Leek And Ginger Matzo Balls In Lemongrass Consommé Recipes
LEMONGRASS CONSOMMé
This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
Provided by Suzanne Tracht
Categories Soup/Stew Chicken Appetizer Passover Dinner Kosher Kosher for Passover Lemongrass Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 10 cups
Number Of Ingredients 11
Steps:
- Cut off and discard top of each lemongrass stalk, leaving 6-inch stalk, then smash stalks with side of large heavy knife. Cut each stalk in half crosswise.
- In 8-quart stock pot over moderately high heat, combine all ingredients and 3 quarts cold water. Bring to simmer, skimming froth, then reduce heat to moderately low and gently simmer, uncovered, skimming froth occasionally, 45 minutes.
- Remove chicken, reserving for another use, then strain consommé through fine-mesh sieve into large bowl, discarding solids. If using consommé right away, skim off and discard any fat. If making ahead, cool consommé completely, uncovered, then chill, covered, and discard any solidified fat. (Consommé can be chilled up to 3 days or frozen 1 month.) Rewarm consommé before serving by bringing to gentle simmer in large pot over moderately high heat.)
More about "leek and ginger matzo balls in lemongrass consommé recipes"
7 WAYS TO USE UP THE REST OF THAT MATZO | EPICURIOUS
From epicurious.com
Author Matt DuckorPublished Apr 8, 2015Estimated Reading Time 2 mins
- Matzo Scallion Pancakes. This Passover-friendly version of the classic Chinese takeout dish is a perfect vehicle for spring onions from the farmer's market.
- Macaroon Matzo Crunch. This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get This Recipe.
- Matzo Brei. Think of these as Passover Pancakes. Serve them with jam, syrup, or, honestly, whatever you'd like. Get This Recipe.
- Green Chicken Soup With Dill Matzo Balls. Don't mess with a good thing too much. Stick with a classic, brothy version that comes packed with extra touches: soft, sweet fennel, ribbons of kale, and matzo balls dressed up with tons of dill.
- Spinach and Matzoh Pie. Matzo plays the part of lasagna noodles here. Don't fear a crack-like, brittle crunch: The sheets get soaked in a cottage cheese mixture before getting baked to soften slightly.
See details
LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND
Web Mar 7, 2008 Step 1 In large bowl, whisk together oil and eggs. Stir in matzoh meal and salt until well blended. Stir in 1/4 cup stock. Cover …
From epicurious.com
3.8/5 (6)Author Suzanne TrachtServings 8
From epicurious.com
3.8/5 (6)Author Suzanne TrachtServings 8
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé - PINTEREST
Web Look for fresh lemongrass in supermarkets and Asian markets. Jan 31, 2022 - Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken …
From pinterest.com
From pinterest.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé - PINTEREST
Web Oct 1, 2015 - Recipes using fresh lemongrass including soup, marinades, and more.
From pinterest.es
From pinterest.es
See details
LEMONGRASS CONSOMMé WITH MATZOH BALLS LEEKS AND SHIITAKE …
Web For matzo balls: Whisk 4 eggs in medium bowl. Mix in leek, chicken fat, broth, coarse salt, ginger, and pepper. Stir in matzo meal. Cover; chill at least 4 hours. Using wet hands, …
From findrecipes.info
From findrecipes.info
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé - PINTEREST
Web Oct 6, 2015 - Recipes using fresh lemongrass including soup, marinades, and more. Oct 6, 2015 - Recipes using fresh lemongrass including soup, marinades, and more. …
From pinterest.com
From pinterest.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé | RECIPE
Web Dec 20, 2011 - Leek and Ginger Matzo Balls in Lemongrass Consommé Recipe. Dec 20, 2011 - Leek and Ginger Matzo Balls in Lemongrass Consommé Recipe. Dec 20, …
From pinterest.com
From pinterest.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé RECIPES …
Web Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh …
From recipert.com
From recipert.com
See details
RECIPES/LEEK-AND-GINGER-MATZO-BALLS-IN-LEMONGRASS-CONSOMME
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé
Web 2 (3 3/4–4-pound) chickens, quartered; 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces
From mealplannerpro.com
From mealplannerpro.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé RECIPE - EAT …
Web Save this Leek and ginger matzo balls in lemongrass consommé recipe and more from Bon Appétit Magazine, April 2010 to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
See details
LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé
Web matzo balls . 4 large eggs; 1/3 cup finely chopped leek (white and pale green parts only) 1/3 cup chicken fat (reserved from consommé or purchased), melted, cooled; 2 …
From recipebridge.com
From recipebridge.com
See details
LEEKS WITH VINAIGRETTE AND EGGS MIMOSA - COOKING CHEZ MOI
Web Mar 25, 2021 Remove the root ends, dark green parts and outer layers of the leeks. Cut about 1-inch lengthwise into the leeks, from the green part down. Fan the leaves open a …
From cookingchezmoi.com
From cookingchezmoi.com
See details
LEEKS RECIPE WITH VINAIGRETTE & EGGS MIMOSA - GREAT BRITISH CHEFS
Web 1. Remove any tough outer parts of the leeks then wash them thoroughly in cold water. 8 leeks. 2. Pour two litres of water into a pan large enough to hold the leeks, adding one …
From greatbritishchefs.com
From greatbritishchefs.com
See details
WATCH MAKING LEMONGRASS CONSOMME - EPICURIOUS
Web Nov 10, 2008 Chef/restaurateur Suzanne Tracht prepares a flavorful lemongrass consomme to be served with matzoh balls. ... recipe for Leek and Ginger Matzo Balls …
From epicurious.com
From epicurious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love