GLAZED BEEF-AND-SCALLION ROLLS
Provided by Jane Sigal
Categories dinner, easy, quick, weekday, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil, sesame seeds, pepper and cayenne powder.
- Bring a large skillet of water to a boil. Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry. Add the asparagus and cook until bright green, about 1 minute; transfer to plate and pat dry.
- Lay a slice of beef on a work surface. Arrange a scallion and an asparagus spear crosswise at a short end and roll up. Add to soy sauce glaze and turn to coat. Repeat with remaining beef rolls.
- Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side. Transfer to a platter or plates.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 1812 milligrams, Sugar 18 grams, TransFat 1 gram
BEEF AND SCALLION ROLLS
This thinly-sliced beef dish is reminiscent of Japanese favorite, negimaki.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper, and cook, shaking skillet often, until pepper blisters, 2 to 4 minutes. Stir in 1 tablespoon soy sauce. Transfer to a plate; wipe skillet clean.
- Place each beef slice between plastic wrap; pound lightly until 1/8 inch thick. Season with salt and pepper. Divide bell pepper and scallions among slices. Roll tightly into bundles; secure each with a toothpick.
- Heat remaining tablespoon oil in same skillet over high heat. Working in two batches, sear rolls until browned on all sides, 3 to 4 minutes. Transfer to a plate; cover to keep warm. Wipe skillet clean.
- Add 2 tablespoons water, remaining 2 tablespoons soy sauce, vinegar, and sugar to skillet. Cook over medium heat, stirring, until sauce is reduced and syrupy, 2 to 3 minutes. Remove toothpicks. Drizzle rolls with sauce.
Nutrition Facts : Calories 406 g, Fat 33 g, Protein 21 g
More about "glazed beef and scallion rolls recipes"
SOY-GLAZED BEEF & VEGETABLE ROLLS RECIPE | EATINGWELL
Directions. Bring 1 inch of water to a boil in a Dutch oven. Whisk broth, soy sauce, brown sugar, vinegar, sherry, sesame oil, chile-garlic sauce and garlic in a medium bowl until the sugar has dissolved. Pour the mixture over the beef, …
From eatingwell.com
From eatingwell.com
See details
GLAZED BEEF-AND-SCALLION ROLL: RECIPE - THE NEW YORK TIMES
2011-02-23 2. Bring a large skillet of water to a boil. Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry.
From nytimes.com
From nytimes.com
See details
BEEF & SCALLION ROLLS (NEGIMAKI) - CERTIFIED ANGUS BEEF
Lay both a white and green scallion piece along near edge close to you, roll up tightly and secure with 2 toothpicks. Repeat with remaining slices of beef. Preheat grill to high and set …
From certifiedangusbeef.com
Cuisine JapaneseCategory Appetizers, Low-Carb/Keto/High ProteinServings 4
From certifiedangusbeef.com
Cuisine JapaneseCategory Appetizers, Low-Carb/Keto/High ProteinServings 4
See details
RECIPE: GLAZED BEEF-AND-SCALLION ROLLS – THE MERCURY NEWS
2011-02-28 Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in …
From mercurynews.com
Estimated Reading Time 1 min
From mercurynews.com
Estimated Reading Time 1 min
See details
GLAZED JAPANESE BEEF-AND-SCALLION ROLLS RECIPE - PINTEREST.COM
Dec 22, 2015 - This delicious riff on the Japanese beef-and-scallion rolls called negimaki uses many of the primary ingredients in Japanese cuisine: miso, soy sauce... Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
SOY-GLAZED BEEF AND VEGETABLE ROLLS RECIPE - BIGOVEN.COM
Calories: 267, Saturated Fat: 4g, Sodium: 616mg, Dietary Fiber: 3g, Total Fat: 11g, Carbs: 16g, Cholesterol: 43mg, Protein: 27g Carb Choices: 1 - Soy-Glazed Beef and ...
From bigoven.com
From bigoven.com
See details
NEGIMAKI (BEEF AND SCALLION ROLLS) IN TERIYAKI SAUCE
2021-07-30 Instructions. Wash scallions thoroughly as they tend to have lots of grit. Trim the roots from the bulbs. Cut into 2 inch pieces to fit the beef rolls. Slice the thicker white part into …
From wecountcarbs.com
From wecountcarbs.com
See details
GLAZED BEEF-AND-SCALLION ROLLS RECIPE | RECIPE | RECIPES, BEEF, …
Dec 18, 2016 - This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
See details
BEEF NEGIMAKI | STEAK AND SCALLION ROLLS – CABOT CREAMERY
Place the rolls in a cast iron skillet, grill pan or griddle and broil for 3 or 4 minutes on each side. Baste them a little on each side while they are cooking. When they are done, remove from the …
From cabotcreamery.com
From cabotcreamery.com
See details
GLAZED JAPANESE BEEF-AND-SCALLION ROLLS RECIPE | EAT YOUR BOOKS
Save this Glazed Japanese beef-and-scallion rolls recipe and more from Food & Wine Annual Cookbook 2009: An Entire Year of Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
GLAZED BEEF-AND-SCALLION ROLLS – DINEEN VINEYARDS
2021-02-13 Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry. Add the asparagus and cook until bright green, about 1 minute; transfer to plate …
From dineenvineyards.com
From dineenvineyards.com
See details
GRILLED STUFFED FLANK STEAK WITH SCALLIONS, GINGER, AND TERIYAKI …
2018-08-29 Alternatively, to Finish Indoors: Adjust oven rack to center position and preheat oven to 400°F.Heat 2 teaspoons vegetable oil in a large skillet over high heat until lightly …
From seriouseats.com
From seriouseats.com
See details
BEEF NEGIMAKI (JAPANESE STEAK AND SCALLION ROLLS)
2021-05-25 Instructions. Place steak on large plate and freeze until firm, about 30 minutes. Combine soy sauce, honey, mirin, and sake in a small saucepan over medium. Bring to a …
From zestfulkitchen.com
From zestfulkitchen.com
See details
JAPANESE BEEF AND SCALLION ROLLS RECIPE | EPICURIOUS
2004-08-20 Prepare scallions: Step 1. Blanch scallions in a pot ofboiling salted water 45 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. …
From epicurious.com
From epicurious.com
See details
GLAZED BEEF-AND-SCALLION ROLLS - DINING AND COOKING
Chefs’ Collections Recipes Glazed Beef-and-Scallion Rolls. Ingredients. ½ cup soy sauce; ¼ cup orange marmalade; 2 tablespoons light brown sugar; 2 tablespoons grated garlic; 2 …
From diningandcooking.com
From diningandcooking.com
See details
BEEF AND SCALLION ROLLS RECIPE | RECIPE | BEEF STEAK RECIPES, BEEF ...
For thin, even slices, place each beef slice between two sheets of plastic wrap, and pound them with a meat mallet or small skillet. Oct 28, 2016 - Freezing the tenderloin or sirloin for about 20 …
From pinterest.ca
From pinterest.ca
See details
GLAZED JAPANESE BEEF-AND-SCALLION ROLLS RECIPE FOR MANAGING …
Put the beef rolls in a shallow baking dish and coat generously with the miso mixture. Let stand for 20 minutes. Heat a grill pan over high heat. Lightly brush the pan with vegetable oil. Add …
From fertilitychef.com
From fertilitychef.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love