Ice Cream Bread Recipes

ICE CREAM BREAD RECIPE BY TASTY

Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Yield 8 slices

Number Of Ingredients 4

Ingredients

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

Preheat your oven to 350˚F (175˚C).
Combine melted ice cream and self-rising flour. Mix until well combined.
Add any additional sprinkles, chocolate chips, or goodies to the batter.
Line a loaf pan with parchment paper and grease with a nonstick spray.
Pour batter into a loaf pan and spread evenly.
Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
Allow to cool fully before cutting.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

ICE CREAM BREAD

Ice Cream Bread image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 1 loaf (6 slices).

Number Of Ingredients 3

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

YUMMY ICE CREAM BREAD

Yummy Ice Cream Bread image

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Provided by TEACHERMOM1

Categories Bread

Time 45m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups ice cream
1 ½ cups self-rising flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g

MELTED ICE CREAM BREAD

Melted Ice Cream Bread image

I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious!

Provided by TotallyJustEmzy

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

cooking spray
1 cup full-fat ice cream, just softened
¾ cup self-rising flour
1 tablespoon superfine sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 28.3 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 10.1 g

ICE CREAM BREAD

Ice Cream Bread image

I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.

Provided by Celeste

Categories Quick Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 pint ice cream, softened (2 cups)
1 1/2 cups self-rising flour

Steps:

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.

Nutrition Facts : Calories 201.7, Fat 5.1, SaturatedFat 3, Cholesterol 19.4, Sodium 432.1, Carbohydrate 33.6, Fiber 1.1, Sugar 9.4, Protein 4.6

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