Lahvoshlavosh Armenian Cracker Bread Recipes

LAHVOSH/LAVOSH ARMENIAN CRACKER BREAD

Lahvosh/Lavosh Armenian Cracker Bread image

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip.

Provided by Leahs Kitchen

Categories Breads

Time 4h8m

Yield 8-10 lahvosh, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups all-purpose white flour
1/3 cup butter, melted
2 cups warm water
1 tablespoon salt
2 teaspoons sugar
1 tablespoon active dry yeast
1/4 cup sesame seeds (optional)

Steps:

In a large bowl dissolve yeast in the warm water and then add sugar.
Next add the flour, the butter and salt. Knead the dough until it is very smooth. Cover and let stand in a warm place for 4 hours. Divide the dough into balls the size of two hands cupped together.
On a floured board, roll out the balls until they are the size of a 14" pizza pan. Place the dough in the pan and poke the dough in several places with a fork.
Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes. After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned. Enjoy!

Nutrition Facts : Calories 721.2, Fat 17, SaturatedFat 10, Cholesterol 40.6, Sodium 1860, Carbohydrate 122.5, Fiber 4.8, Sugar 2.5, Protein 17.4

LAVASH ARMENIAN CRACKER BREAD

Lavash Armenian Cracker Bread image

I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts and fruit plate. It has a different taste and I thought it would go well with Hummus because of the flavor and very crisp texture. I enjoyed mine with Brie Cheese and sharp cheddar cheese. But use what you would like. I've learned that Lavash is an Armenian flat-bread traditionally made several ways - plain, with sesame seeds or with poppy seeds on top. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. In its original state or before being made into crackers, Lavash is flexible like a tortilla or a wrap.

Provided by ChrissyVas

Categories Grains

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/4 cups wheat flour
1 cup warm water
1 tablespoon olive oil
2 1/4 teaspoons yeast
1 teaspoon honey
1 teaspoon salt

Steps:

In a large bowl, combine 1/4 cup of flour(s) with water, yeast and salt and mix until well combined.
Gradually add the remaining flour, mixing well.
Add in the oil and honey, adding more water at this time if the dough is too dry, or more flour if the dough is too sticky. The dough is supposed to be very stiff.
Knead the dough for approximately 10 minutes (see below), until a stiff, firm ball has formed.
Allow the dough to rise until doubled in a covered bowl. Time will vary depending on room temperature, but should take approximately 2 hours.
Knead the dough a second time and roll out until extremely thin.
Preheat oven to 500 degrees.
Spread the dough over a baking sheet and bake at 500 degrees for 3 minutes until the dough is brown.
NOTE: You can mix knead the bread or use your food processor to knead dough for both kneading stages.

Nutrition Facts : Calories 248.2, Fat 3.5, SaturatedFat 0.5, Sodium 392.5, Carbohydrate 48.7, Fiber 8.2, Sugar 1.2, Protein 9.5

ARMENIAN CRACKER BREAD

Armenian Cracker Bread image

From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the recipe, that yes, it takes longer. Support Our Grain Farmers!

Provided by Iowahorse

Categories Breads

Time 1h5m

Yield 8 Pieces

Number Of Ingredients 6

Ingredients

1 1/4 ounces dry yeast
1 1/2 cups warm water
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
toasted sesame seeds

Steps:

Sprinkle yeast into warm water in large bowl and stir until dissolved.
Add salt.
Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
Shape into ball.
Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1-1/2 hours.
Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
Place, one at a time, on baking sheet and sprinkle with sesame seeds.
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
Run palest side under hot broiler until lightly browned. Cool and.
store in dry place.

Nutrition Facts : Calories 230.2, Fat 1.4, SaturatedFat 0.2, Sodium 295.5, Carbohydrate 47.3, Fiber 5.2, Sugar 0.2, Protein 9

More about "lahvoshlavosh armenian cracker bread recipes"

ARMENIAN CRACKER BREAD RECIPE – THE ARMENIAN KITCHEN

From thearmeniankitchen.com
Category Appetizer, Breakfast, Snack
Published Oct 9, 2021
Total Time 4 hrs

See details

LAVASH- ARMENIAN CRACKER BREAD – THE ARMENIAN KITCHEN

From thearmeniankitchen.com

See details

LAVASH (ARMENIAN FLATBREAD) - THE DARING GOURMET

Web Oct 11, 2023 Instructions Stir together the water, milk, yeast, oil and honey and let sit for 5-10 minutes until nice and frothy. In the meantime,...
From daringgourmet.com
5/5 (2)
Total Time 1 hr 40 mins
Category Bread, Side Dish
Calories 156 per serving

See details

LAVASH (ARMENIAN CRACKER BREAD) RECIPE - BAKER RECIPES

Web Nov 11, 2007 The best delicious Lavash (armenian Cracker Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lavash (armenian Cracker Bread) recipe today!
From bakerrecipes.com

See details

LAHVOSHLAVOSH ARMENIAN CRACKER BREAD RECIPES

Web This lavash is a crisp, flaky cracker-bread rather than the soft, foldable type. It's great with Armenian string cheese - or any cheese you like - and goes great with a cup of your favorite coffee or tea.
From tfrecipes.com

See details

BEST COOKING BREADS RECIPES: LAHVOSH/LAVOSH ARMENIAN …

Web Recipe. 1 in a large bowl dissolve yeast in the warm water and then add sugar. 2 next add the flour, the butter and salt. knead the dough until it is very smooth. cover and let stand in a warm place for 4 hours. divide the dough into balls the size of two hands cupped together.
From worldbestbreadsrecipes.blogspot.com

See details

LAVASH (ARMENIAN FLATBREAD) | SILK ROAD RECIPES

Web Oct 13, 2023 Lavash is a traditional Armenian flatbread that is delicious, versatile, and easy to make at home. This scrumptious bread is soft and pliable enough for wraps yet sturdy enough to dip into stews. Plus, it is …
From silkroadrecipes.com

See details

HOW TO MAKE TRADITIONAL ARMENIAN LAVASH BREAD

Web Jan 20, 2023 Lavash in this recipe is made from whole grains. This lavash flatbread is a firm and versatile flatbread that can be used to make wraps, crackers, homemade pizzas, and panini sandwiches. Wholewheat flour, wheat flour, oat fiber, wheat gluten, flaxseed, sugar, sea salt, cultured wheat, yeast, and organic enzymes are just a few of the …
From thoroughlynourishedlife.com

See details

LAVASH - WIKIPEDIA

Web Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional …
From en.wikipedia.org

See details

LAVOSH - ARMENIAN CRACKER BREAD - KITCHEN PARADE

Web Mixing & rolling: 30 minutes Baking: 1 hour (requires occasional attention) Makes 20 dozen small crackers 2-3/4 cups all-purpose flour, fluffed to aerate before measuring or 345g 1/4 cup (50g) sugar
From kitchenparade.com

See details

LAVASH CRACKERS - SIMPLE AND QUICK - BAKESTER MIND

Web Jul 5, 2020 • Eggless • Not fried • can be made and enjoyed with a dip. The same dough can be used to make breadsticks or soup sticks! Hence, it’s a multipurpose dough! A cracker topping for savory lavash crackers! I’ll be sharing with you my best savoury lavash crackers recipe. I have made them with 4 toppings: – • Onion Seed and Fresh coriander
From bakestermind.com

See details

LAHVOSH/LAVOSH ARMENIAN CRACKER BREAD RECIPE

Web Directions for Lahvosh/Lavosh Armenian Cracker Bread Recipe In a large bowl dissolve yeast in the warm water and then add sugar. Next add the flour, the butter and salt.
From recipenode.com

See details

LAHVOSH-LAVOSH ARMENIAN CRACKER BREAD – RECIPE WISE

Web Lahvosh-Lavosh Armenian Cracker Bread is a traditional Armenian flatbread that is commonly served as a snack or an appetizer. This crispy bread has a distinctive texture and is often sprinkled with sesame seeds for added flavor. The bread is made from simple ingredients like flour, yeast, and butter, and is easy to make at home. It can be enjoyed …
From recipewise.net

See details

LAVASH (ARMENIAN FLATBREAD) - SERIOUS EATS

Web Sep 7, 2023 Perfecting the Dough Lavash-Making Tips Why It Works Baking the lavash under the broiler on a baking steel or stone set near the bottom of the oven replicates the intense but indirect heat of the classic tonir oven. Honey and milk help to promote rapid browning so that the lavash cook perfectly in a matter of seconds.
From seriouseats.com

See details

LAVASH BREAD: ALL ABOUT ARMENIAN FLATBREAD - WILD ARMENIA

Web Lavash is an Armenian flatbread made of flour, salt, and water. It is rather thin and traditionally baked along the walls of a clay oven, referred to in Armenian as a ‘ tonir .’. While nowadays, men can prepare the bread in bakeries, the …
From wildarmenia.com

See details

LAVASH - ARMENIAN THIN BREAD - RECIPES - DELISH

Web Jul 18, 2008 2 tbsp. plus 1 cup warm water (110 to 115 degrees); 1 1/2 tsp. sugar; 1 1/2 envelope active dry yeast; 3 1/2 c. unbleached all-purpose flour and more for kneading and rolling; 1 1/2 tsp. salt; 4 ...
From delish.com

See details

LAVASH: THE KING OF THE ARMENIAN BREADS - ARMENIADISCOVERY.COM

Web Jan 22, 2018 What is Lavash? Lavash is a traditional Armenian thin bread that represents our national cuisine and originates from Ancient Armenia. The preparation of Lavash demands special skills and great efforts. Do you know that only women prepare and bake the Armenian flatbread? This is not a rule but a tradition that comes from ancient times.
From armeniadiscovery.com

See details

ASTRAY RECIPES: LAVASH (ARMENIAN CRACKER BREAD)

Web Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1½ hours.
From astray.com

See details

HOW TO MAKE LAVASH: ARMENIAN FLATBREAD (LAVASH) RECIPE

Web Aug 14, 2023 Written by MasterClass. Last updated: Aug 14, 2023 • 3 min read. If you can’t get enough of Middle Eastern breads like naan and pita, it’s time you got to know their flatbread cousin, lavash. Enjoy this flatbread while it’s still warm and soft, dipping it in hummus or rolling it up to use in your favorite wrap.
From masterclass.com

See details

LAVASH BREAD (YEASTLESS ARMENIAN FLATBREAD)

Web Apr 5, 2020 This easy Lavash Bread recipe will teach you how to make Armenian flatbread using only 3 ingredients: flour, salt, and warm water. This thin bread can be used to wrap around falafel or arook, eaten with …
From hildaskitchenblog.com

See details