Lady And Sons Chicken In Wine Sauce Recipes

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LADY AND SONS' CHICKEN IN WINE SAUCE



Lady and Sons' Chicken in Wine Sauce image

Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...

Provided by AZPARZYCH

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breasts
4 tablespoons butter, melted
kosher salt, to taste
black pepper, to taste
8 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored seasoned stuffing mix, crushed

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  • Layer the cheese slices on top.
  • In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  • Sprinkle stuffing mix on top and drizzle with melted butter.
  • Bake for 45 minutes.
  • Remove from the oven and serve.

LADY AND SONS' CHICKEN IN WINE SAUCE



Lady and Sons' Chicken in Wine Sauce image

from Paula Deen

Provided by ann wilson

Categories     Chicken

Time 55m

Number Of Ingredients 7

4 large boneless skinless chicken breasts
4 Tbsp butter, melted plus more for casserole
kosher salt and freshly ground black pepper
6 oz (about 8 slices) swiss cheese
1 can(s) cream of chicken soup
1/4 c white wine
1 c herb flavored stuffing mix, crushed

Steps:

  • 1. Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
  • 2. In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
  • 3. Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.

LADY AND SONS' CHICKEN IN WINE SAUCE



LADY AND SONS' CHICKEN IN WINE SAUCE image

Categories     Soup/Stew     Chicken     Bake

Yield 4 servings

Number Of Ingredients 7

4 large skinless boneless chicken breasts
4 tablespoons butter, melted, plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored stuffing mix, crushed

Steps:

  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

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