PEA, HAM AND CHEESE MUFFINS
These savoury muffins are ideal for a lunchbox or picnic. Serve warm with butter, as a light lunch with a cheese omelette, or as a savoury snack.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Prepare a 12 hole muffin tin by greasing well with butter. Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under cold running water.
- Sift the flour, baking powder and dry mustard powder into a large mixing bowl, and add the salt, freshly ground black pepper and mixed herbs or some chopped fresh chives.
- In a separate bowl lightly beat the egg with an electric whisk and add the boursin cheese, whisking until the cheese has broken up and combined smoothly with the egg. Whisk in the milk, and then, using a wooden spoon, stir in the peas and ham.
- Pour the wet ingredients into the dry ingredients, and mix lightly and quickly to combine.
- Spoon the mixture into the greased muffin tin and sprinkle the top of each muffin with grated cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and firm to the touch.
- Turn out onto a wire rack to cool.
Nutrition Facts : Calories 148.4, Fat 4, SaturatedFat 2.2, Cholesterol 30, Sodium 329, Carbohydrate 20.8, Fiber 1.1, Sugar 0.7, Protein 6.9
HAM AND CHEESE MUFFINS
These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.
Provided by Nicole Brummett
Categories Quick Breads
Time 38m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
- Add enough all-purpose flour to equal 1 cup.
- In a large bowl, combine flour and baking soda.
- Combine remaining ingredients; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
- Sprinkle with shredded cheese while still hot if desired.
Nutrition Facts : Calories 1371.8, Fat 34.1, SaturatedFat 19.2, Cholesterol 129.9, Sodium 5335.9, Carbohydrate 197.7, Fiber 6.8, Sugar 0.8, Protein 62.4
HAM AND CHEESE MUFFINS
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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