Gordons Steak Sandwich With Salad Recipes

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GORDON'S STEAK SANDWICH WITH SALAD



GORDON'S STEAK SANDWICH WITH SALAD image

Categories     Sandwich     Beef

Yield 4 servings

Number Of Ingredients 11

Ground nut oil
A few cloves of garlic
Few sprigs of thyme
4 x 100g-125g fillet steaks
Sea salt and freshly ground black pepper
Few knobs of butter
Ciabatta
Olive oil
Wholegrain mustard
Mayonnaise
Watercress

Steps:

  • For the steak, heat a frying pan to a moderate heat. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side. Add a knob of butter to the pan, allow to foam a little and baste the steaks. Cook the rounded edges too, turning to seal them well. Remove steaks to a plate and allow to rest with the pan juices for at least 5 mins. Slice the ciabatta in half. Drizzle with a little bit of olive oil and place some thyme on top. Place under a preheated grill and toast lightly. Rub a garlic clove over the toasted ciabatta. To serve, place the steak on one half of the ciabatta. Pour any of the juices that have seeped out from the meat over the steak. Spread mayonnaise and mustard on the other half of the ciabatta and top with some watercress. Bring the sandwich together and eat immediately.

STEAK SALAD SANDWICHES



Steak Salad Sandwiches image

With just the steak to cook, this is a great tasty, flavorful recipe that can feed the family in a hurry. With honey dijon mustard, dried cranberries, and seasonings, this is one appetizing meal.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
1 tablespoon honey dijon mustard
1/8 teaspoon pepper
1 cup cubed sirloin steak (cooked)
2 ounces havarti cheese, shredded
1/4 cup celery, chopped
1/4 cup dried cranberries
1/8 cup chopped walnuts
1/4 teaspoon dried parsley flakes
1/4 teaspoon fresh basil
4 lettuce leaves
1/8 teaspoon chili powder
8 slices pumpernickel bread

Steps:

  • In a large bowl, combine mayonnaise, mustard, pepper, and chili powder.
  • Stir in cubed steak, havarti cheese, celery, cranberries, walnuts, parsley flakes, and basil.
  • Place lettuce on 4 slices of bread, and top each with 1/2 cup steak salad, and remaining bread.

Nutrition Facts : Calories 297.5, Fat 13, SaturatedFat 3.6, Cholesterol 18.3, Sodium 654.3, Carbohydrate 36.4, Fiber 5.2, Sugar 1.9, Protein 10.2

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