Brownies For Two Recipes
OOEY GOOEY BROWNIES FOR TWO
Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!
Provided by CARRIANNE22
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.4 g, Cholesterol 138.8 mg, Fat 27.2 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 16.3 g, Sodium 161.5 mg, Sugar 50.5 g
BROWNIES FOR TWO
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy.
Provided by Jellyqueen
Categories Bar Cookie
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream shortening and cocoa.
- Beat in egg, sugar and vanilla.
- Combine the dry ingredients and add to the creamed mixture.
- Beat until combined and then stir in walnuts.
- Spread mixture into a greased 8x4x2 loaf pan.
- Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.
Nutrition Facts : Calories 783.3, Fat 48.6, SaturatedFat 9.7, Cholesterol 105.8, Sodium 228.7, Carbohydrate 82.7, Fiber 5.5, Sugar 51.3, Protein 12.4
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