Bavarian Mint Coffee Recipes

BAVARIAN MINT COFFEE CREAMER

Steps:

• Combine all ingredients in a container with a tight-fitting lid.
• Shake well to blend.
• Store in airtight container.
• To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE

Steps:

• In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
• Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
• Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINT COFFEE - ADULT DRINK

Steps:

• Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
• Stir in sugar - if desired.
• Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
• Float the whipped cream on top (I actually stir some in first, then float some on top).
• Top whipped cream with chocolate shavings (if desired).

BAVARIAN MINT COFFEE MIX

Steps:

• 1. Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
• 2. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.