No Milk Biscuit Recipes

EASY BISCUIT RECIPE

Steps:

• Preheat your oven to 390°F (200°C .
• Sift together the flour and baking powder, then and the salt and sugar.
• Cut the cold butter into small cubes add it to the flour mixture.
• Mix until the mixture becomes has a crumble like texture.
• Add the water and mix just until all the ingredients are incorporated.
• If you notice the mixture a little soft, add some extra flour.
• Remove the biscuit dough from mixing bowl and place it onto a floured working surface.
• Sprinkle some flour onto the top of the dough and it roll out to about 1/2 inch thickness using a rolling pin.
• Cut the biscuit dough using a round cookie cutter and place onto lined baking tray.
• Bake in preheated oven for approximately 16-18 minutes or until light golden brown.

DAIRY-FREE BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
• Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
• Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
• Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
• Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
• Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.