Crockpot Bbq Coca Cola Kielbasa Recipes

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CROCKPOT BBQ COCA-COLA KIELBASA RECIPE - (4.4/5)



Crockpot BBQ Coca-Cola Kielbasa Recipe - (4.4/5) image

Provided by TroubleInTheKitchen

Number Of Ingredients 3

2 pkgs. Hillshire Farm Beef Keilbasa {13 oz. each}
1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
6 oz. Coca-Cola

Steps:

  • Slice Kielbasa into round pieces approx. ¼ inch - ⅓ inch thick Place sliced Kielbasa pieces in Crockpot In small mixing bowl, combine BBQ Sauce and Coke, and stir well. Pour sauce mixture over Kielbasa in Crockpot. Cook on LOW for 2.5 hours, or until hot. Serve with toothpicks as a delicious appetizer or party treat! YUM!

ISLAND KIELBASA IN A SLOW COOKER



Island Kielbasa in a Slow Cooker image

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Provided by Denise

Categories     100+ Everyday Cooking Recipes

Time 5h10m

Yield 6

Number Of Ingredients 4

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Steps:

  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g

EASY SLOW COOKER BBQ



Easy Slow Cooker BBQ image

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Provided by DAVEBISH

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 10h40m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Steps:

  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g

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