Artichoke And Tomato Panzanella Recipes

ARTICHOKE AND TOMATO PANZANELLA

Artichoke and Tomato Panzanella image

"I love my Artichoke and Tomato Panzanella," says Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colors and flavors of the tomatoes, artichokes, basil and olives make this a tasty and vibrant dish."

Provided by Giada De Laurentiis

Categories appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups 1 1/2-inch-cubed whole-wheat bread
One 10-ounce package frozen artichoke hearts, thawed (about 2 cups)
2/3 cup extra-virgin olive oil, plus more for drizzling
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
3 large red tomatoes, cut into wedges (about 2 pounds)
1 cup pitted black olives, halved
3/4 cup chopped fresh basil leaves (about 1 bunch)
1/4 cup white wine vinegar

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes. Remove the bread and artichokes from the grill and transfer to a large bowl.
Add the tomatoes, olives and basil to the bowl and toss to combine. In a small bowl, stir together the olive oil, white wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle the dressing over the salad. Toss to combine and serve immediately.

ARTICHOKE AND TOMATO PANZANELLA

Artichoke and Tomato Panzanella image

Make and share this Artichoke and Tomato Panzanella recipe from Food.com.

Provided by Barbell Bunny

Categories Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 cups diced day old bread
3 tomatoes, seeds removed, diced
1 cup marinated artichoke, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
5 basil leaves
grated parmesan cheese (optional)

Steps:

Heat olive oil in a skillet over medium-high heat. Add bread and cook just until toasted, about 5 minutes.
In a bowl, combine bread and remaining ingredients. Mix well. Cover and let sit at room temp for 30 minutes.
Toss once more, sprinkle with Parmesan cheese if desired and serve.

Nutrition Facts : Calories 189.5, Fat 5.2, SaturatedFat 0.8, Sodium 405.3, Carbohydrate 31.6, Fiber 5.9, Sugar 4.8, Protein 5.6

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