RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
RUSTIC ITALIAN SOUP
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Provided by Lynn Socko
Categories Other Soups
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Remove stem and seeds from the 3 bell peppers. Cut in half. Cut carrots in half, and cut the half of onion into quarters. Place all the veggies including garlic on a baking sheet. LEAVE skin on garlic. Drizzle the carrots with a little olive oil. Bake at 350° for 30-40 min.
- 2. Put veggies (skin removed from garlic) into food processor and puree.
- 3. Grate 8 oz. of Romano cheese.
- 4. Brown sausage in large soup pot, add 2 tsp of Mrs. Dash tomato and basil to sausage as it cooks.
- 5. Once browned add 1/2- 3/4 c. of flour to sausage and stir till absorbed.
- 6. Add 4 c of chicken stock to sausage a little at a time to thicken soup.
- 7. Add puree,cheese and pepper flakes to soup and simmer for about 20 min.
RUSTIC ITALIAN TORTELLINI SOUP
My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.
Provided by Denise in da Kitchen
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion.
- Cook and stir over medium heat until meat is no longer pink.
- Add garlic; cook and stir 2 minutes longer.
- Add the broth, water and tomatoes. Bring to a boil.
- Stir in tortellini; return to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
- Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
- Serve with cheese if desired.
Nutrition Facts : Calories 87.8, Fat 1.6, SaturatedFat 0.4, Sodium 322, Carbohydrate 14.8, Fiber 2.9, Sugar 5.5, Protein 6.7
RUSTIC ITALIAN VEGETABLE SOUP
Make and share this Rustic Italian Vegetable Soup recipe from Food.com.
Provided by godzgirl522
Categories Clear Soup
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large soup pot over medium-high heat. Add celery, carrots, onion, garlic and bay leaf. Season it with salt and pepper. Cook for about 2-3 minutes and add chicken stock.
- Add squash and cook until tender. Add spinach and simmer.
- In sauté pan, heat oil and cook chicken at medium-high heat until cooked through. Add to soup.
- In pasta pot, cook tortellini according to package directions. Drain and add to soup.
- Add tomato sauce and both cans of beans to cook through. About 4-5 minutes.
- Cut pita into wedges. Sprinkle Parmesan over evenly. Broil until golden brown.
- Ladle a portion of soup in a bowl and garnish with some Parmesan pita chips.
Nutrition Facts : Calories 672.2, Fat 20.4, SaturatedFat 6.5, Cholesterol 67.3, Sodium 1229.2, Carbohydrate 84.9, Fiber 12.3, Sugar 12.8, Protein 39.5
More about "rustic italian soup recipes"
RUSTIC ITALIAN SOUP | 12 TOMATOES
From 12tomatoes.com
RUSTIC ITALIAN SAUSAGE SOUP - A 15 MINUTE RECIPE
From anoregoncottage.com
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
Servings 4Calories 136 per serving
RUSTIC ITALIAN SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RUSTIC ITALIAN TORTELLINI SOUP RECIPE | OLD SALT FARM
From oldsaltfarm.com
AMY'S RUSTIC ITALIAN VEGETABLE SOUP - SOUPNATION.NET
From soupnation.net
RECIPE: RUSTIC ITALIAN TOMATO SOUP - EASY RECIPES
From recipegoulash.cc
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION
From heart.org
ITALIAN BREAD SOUP RECIPE (JOHNNY CARINO’S COPY CAT)
From dish-ditty.com
A CREAMIER RUSTIC ITALIAN BEAN SOUP - CHRISTOPHER KIMBALL'S MILK …
From deal.town
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
ITALIAN SOUP RECIPES - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
20 CLASSIC ITALIAN SOUP RECIPES | OUR BEST COLLECTION
From tasteofhome.com
RUSTIC ITALIAN SOUP MIX - MITCHELL'S SOUP COMPANY
From mitchellssoupco.com
RUSTIC ITALIAN SOUP - COMMAND COOKING
From commandcooking.com
RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
RUSTIC ITALIAN SOUP - COOKING PROFESSIONALLY
From cookingprofessionally.com
RUSTIC ITALIAN TORTELLINI SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love