Easy Instant Pot Cocktail Meatballs Recipes

EASY INSTANT POT® COCKTAIL MEATBALLS

Easy Instant Pot® Cocktail Meatballs image

A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!

Provided by France C

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
1 (12 ounce) bottle hickory-flavored barbecue sauce
¼ cup water
½ teaspoon crushed red pepper
24 ounces frozen cocktail-size meatballs

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g

INSTANT POT SWEET & SPICY COCKTAIL MEATBALLS

Instant Pot Sweet & Spicy Cocktail Meatballs image

You don't have to wait hours on end to make delicious cocktail meatballs in a slow cooker anymore. These are made in an Instant Pot and are ready in no time.

Provided by Jonathan Melendez

Categories Meatballs

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) jar chili sauce
1 (12 ounce) jar apricot preserves
1 (18 ounce) bottle sweet honey barbecue sauce
1/2 cup water
1/2-1 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 (22 ounce) package frozen meatballs
1 tablespoon sliced chives or 1 tablespoon scallion

Steps:

In the inner pot of a 6-quart or larger instant pot, whisk together the chili sauce, apricot preserves, barbecue sauce, water, red pepper flakes, granulated onion and garlic until smooth. Stir in the frozen meatballs and then lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 6 minutes, and then release the pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
Give the meatballs a stir and transfer to a large serving bowl. Garnish with chives or scallions before serving.

Nutrition Facts : Calories 197.7, Fat 0.3, Sodium 792.9, Carbohydrate 48.6, Fiber 2.1, Sugar 32.6, Protein 1

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