CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
CHEESE OMELET WITH ROASTED TOMATOES AND ONIONS
Provided by Food Network
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Brush a baking dish with 1 tablespoon olive oil. Season the tomatoes and onion rounds with salt and pepper and add to the dish, cut-side up. Mix the remaining 2 tablespoons olive oil with the panko and sprinkle over the tomatoes and onion. Bake until tender and golden brown, 15 to 20 minutes.
- Whisk the eggs, milk and herbs in a bowl; season with salt and pepper. Heat a small nonstick skillet over medium-high heat. Add 1 teaspoon butter, swirling to coat. When the foam subsides, add one-quarter of the egg mixture. Cook 10 seconds, then move a rubber spatula around the edge of the pan until the mixture is just set, about 1 minute. Scatter one-quarter of the cheese down the center, then fold the omelet in half. Cook about 30 more seconds, or to desired doneness. Transfer to a plate. Repeat to make 3 more omelets. Serve with the roasted tomatoes and onions.
- Per serving: Calories 507; Fat 35 g (Saturated 13 g); Cholesterol 579 mg; Sodium 310 mg; Carbohydrate 19 g; Fiber 2 g; Protein 27g
CARAMELISED ONION & GOATS CHEESE OMELETTE
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder.
Provided by bluemoon downunder
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a (preferably non-stick) pan and sauté the onion and garlic until they have softened and just lightly browned; add the sugar and continue cooking until the consistency of the contents of the pan is sticky like a jam; remove from the pan. If you want to use the same pan, rinse or wash it as necessary and wipe it clean with kitchen towelling.
- Whisk the eggs lightly and pour into a (preferably non-stick) pan; when the base of the omelette is beginning to set, add the cheese, onions and garlic, your choice of herbs and salt and pepper to taste.
- Cook the top of the omelette under a grill; slide the omelette onto the serving plates and serve immediately with your choice of salad greens drizzled with olive oil and sprinkled with lemon zest.
Nutrition Facts : Calories 378.3, Fat 25.1, SaturatedFat 11.4, Cholesterol 454.1, Sodium 286.3, Carbohydrate 20.9, Fiber 1.1, Sugar 16.4, Protein 17.7
FRENCH ONION OMELET
Make and share this French Onion Omelet recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch ovenproof skillet heat oil over medium heat.
- Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
- Remove 1/4 cup cooked onion mixture and set aside.
- Stir green onion, mustard, and thyme into skillet.
- In a bowl beat together eggs, water, salt, and pepper.
- Stir in 1/3 cup of the cheese.
- Pour into skillet.
- Bake in a 375°F for 15 minutes or until set.
- Top with remaining cheese and reserved onion mixture.
- Cut into wedges.
- Makes 6 main-dish servings.
Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 228.1, Sodium 222.7, Carbohydrate 8.7, Fiber 1, Sugar 4.5, Protein 11.8
CHEESE AND GREEN ONION OMELET-A CAN'T MISS BASIC!
Steps:
- Combine the oil, green onions, and seasoned salt in a small nonstick skillet. Cook over medium heat until the onions have softened, about 3 minutes. In a bowl, beat the eggs with the black pepper. Add the mixture to the skillet and stir briefly to lightly scramble the eggs. Without stirring, continue to cook until the eggs are softly set, about 2 minutes. Sprinkle the cheese on top. Tilt the pan away from you and, using a spatula, fold half of the omelet over to enclose the filling. Cook for 1 minute more to melt the cheese. Slide the omelet onto a plate and serve.
More about "onion cheese omelet recipes"
CHEESE ONION OMELETTE RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (2)Category EggsServings 2Total Time 20 mins
MUSHROOM, ONION & CHEESE OMELET - THE STEP …
From stepbystepchef.com
SOPHIE DAHL'S OMELETTE WITH ONION AND CHEESE RECIPE
From goodto.com
4/5 (384)Category Breakfast, Brunch, Dinner, LunchEmail [email protected]Total Time 12 mins
COUNTRY OMELET WITH CHEESE AND GREEN ONIONS RECIPE
From thespruceeats.com
3.9/5 (21)Total Time 23 minsCategory Breakfast, Brunch, LunchCalories 227 per serving
TOMATO, ONION AND CHEESE OMELETTE RECIPE - SALTER HOUSEWARES
From salter.com
AIR FRYER OMELETTE WITH PARCHMENT PAPER - RECIPE DIARIES
From recipe-diaries.com
WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEESE RECIPE
From seriouseats.com
HOW TO MAKE A MUG OMELET (AND 3 MUG OMELET RECIPES TO TRY ...
From livestrong.com
MUSHROOM, ONION & CHEESE OMELET - THE STEP BY STEP CHEF: …
From stepbystepchef.com
OMELETTE BITES WITH CHEESE AND ONION | FAMILY-FRIENDS-FOOD
From family-friends-food.com
10 BEST ALOUETTE CHEESE RECIPES | YUMMLY
From yummly.com
ONION CHEESE OMELET RECIPES RECIPE
From food-recipe.info
WATCH: HOW TO MAKE CHEESE ONION OMELETE A HEARTY BREAKFAST …
From food.ndtv.com
HOW TO MAKE AN OMELETTE WITH CHEESE AND ONION RECIPES
From tfrecipes.net
CHEESE & ONION OMELET | DR.BERG BLOG
From drberg.com
JUICY AND FLUFFY AIR FRYER OMELETTE - DAILY YUM
From dailyyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #omelets-and-frittatas #breakfast #lunch #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #easy #european #diabetic #heirloom-historical #holiday-event #english #cheese #eggs #stove-top #dietary #low-sodium #gluten-free #comfort-food #californian #pacific-northwest #low-carb #free-of-something #low-in-something #taste-mood #equipment
You'll also love