Tokay Cookies Recipes

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30 VINTAGE COOKIES TO TRY TODAY



30 Vintage Cookies to Try Today image

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 30

Linzer Kekse (Linzer Cookies)
Amish Sugar Cookies
Classic Shortbread Cookies
Cowboy Cookies
Spritz Cookies
Peanut Butter Blossoms
Barbara Bush's Chocolate Chip Cookies
Homemade Golden Oreo Cookies
Mexican Wedding Cookies
Butterscotch Cookies
Thumbprint Cookies
Jif Peanut Butter Cookies
4-Ingredient Pecan Sandies
Pizzelle
Black and White Cookies
Easy Lace Cookies
Simple Vegan Oatmeal Cookies
5-Ingredient Chewy Coconut Macaroons
Dark Fruitcake Cookies
Chocolate Icebox Cookies
Homemade Butter Cookies
Grandma's Sour Cream Sugar Cookies
Brown Sugar Cookies
Best Southern Pralines Pecan Recipe
Cherry Bell Cookies
Lemon Drop Cookies
Christmas Rocks
Old-Fashioned Whoopie Pies Recipe
Chocolate Pinwheel Cookies
Rugelach

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vintage cookie in 30 minutes or less!

Nutrition Facts :

TOKAY COOKIES



Tokay Cookies image

This a no-bake peanut butter, oatmeal chocolate cookie that I have made since I was a kid. I know there are several recipes out there, but this one is tried and true. I can not begin to think just how many dozen of these cookies I have made over the years. It comes from a 1974 edition of a local neighborhood cookbook. I hope you will enjoy. PS-I have used old fashion oats and also have used chunky peanut butter.

Provided by beth2440

Categories     Drop Cookies

Time 10m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
2 cups sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla
3 cups quick oats

Steps:

  • Bring first four ingredients to a rolling boil.
  • Remove from the heat.
  • Stir in the last ingredients.
  • Spoon onto wax paper and let cool.
  • Enjoy!

Nutrition Facts : Calories 568.5, Fat 26.4, SaturatedFat 10.6, Cholesterol 32.6, Sodium 201.8, Carbohydrate 76.6, Fiber 4.9, Sugar 52.7, Protein 11.8

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