SESAME-ORANGE DIPPING SAUCE
Make and share this Sesame-Orange Dipping Sauce recipe from Food.com.
Provided by lazyme
Categories Chinese
Time 25m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Stir well.
Nutrition Facts : Calories 140.2, Fat 6.9, SaturatedFat 1.1, Sodium 1688.1, Carbohydrate 14.6, Fiber 1.6, Sugar 8.8, Protein 6.2
SESAME-ORANGE DIPPING SAUCE
A simple dipping sauce that is great with potstickers or egg rolls. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a small bowl.
- 2. Stir well.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
ORANGE-GINGER SESAME SAUCE
Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Provided by nsomniak6
Categories Sauces
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan combine sugar, vinegar, garlic and ginger.
- Cook on low. heat for eight minutes or until caramelized.
- Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
- Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.
SESAME DIPPING SAUCE
This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
ORANGE SESAME MARINADE
A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Oranges
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together. Marinate in the refrigerator up to 24 hours.
Nutrition Facts : Calories 925.1, Fat 27.7, SaturatedFat 4, Sodium 6401.1, Carbohydrate 171.3, Fiber 3.3, Sugar 156.6, Protein 11.4
SKEWERED SCALLOPS WITH ORANGE-SESAME DIPPING SAUCE
Categories Shellfish Appetizer Sauté Cocktail Party New Year's Eve Orange Seafood Scallop Party Sesame Bon Appétit
Yield Makes 6 appetizer servings
Number Of Ingredients 18
Steps:
- For sauce:
- Mix first 7 ingredients in medium bowl to blend well. (Can be prepared 1 day ahead. Cover; chill.) Mix in remaining ingredients. Season orange-sesame sauce with salt and pepper.
- For scallops:
- Heat peanut oil and sesame oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 2 minutes per side. Transfer to large bowl. Add mint and cilantro; toss to coat. Thread 1 scallop onto each skewer. Arrange skewers decoratively on platter. Serve with sauce.
- Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.
SESAME-CRUSTED SALMON WITH ORANGE-MISO SAUCE
Categories Fruit Juice Ginger Appetizer Bake Cocktail Party Mayonnaise Salmon Bon Appétit Sugar Conscious Kidney Friendly
Yield Makes about 48 pieces
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)
- Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)
- Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
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