Salmon Carbonara Recipes

SALMON CARBONARA

Salmon Carbonara image

Make and share this Salmon Carbonara recipe from Food.com.

Provided by Lennie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons dried basil (leaf not ground)
1/2 teaspoon dried oregano (leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded

Steps:

Cook pasta according to package directions; drain and keep warm.
In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
Stir in salmon and cream; heat through.
Serve over hot cooked pasta.
Garnish with cheese.

SMOKED SALMON CARBONARA

Smoked salmon carbonara image

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Provided by Good Food team

Categories Dinner, Main course, Pasta

Time 10m

Number Of Ingredients 8

Ingredients

200g quick-cook spaghetti
1 tsp butter
1 garlic clove , crushed
150ml double cream
2 eggs , beaten
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
½ small bunch chives , snipped

Steps:

Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts : Calories 961 calories, Fat 57 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 3.39 milligram of sodium

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