Sweet Vinaigrette Recipes

SWEET VINAIGRETTE

Sweet Vinaigrette image

This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.

Provided by Lennie

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled
2 tablespoons fresh parsley, roughly chopped
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
salt and pepper

Steps:

With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
Taste and add more honey if you wish, and salt and pepper to taste.
Keep bottled in the fridge and shake well before using.
Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

SWEET BALSAMIC VINAIGRETTE

Sweet Balsamic Vinaigrette image

This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.

Provided by accidental glutton

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Mix all ingredients and serve over salad greens.

SWEET ONION VINAIGRETTE

Sweet Onion Vinaigrette image

Make and share this Sweet Onion Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup sweet onion, finely chopped
1/3 cup apple cider vinegar
3 tablespoons sugar (or 2-3 tbls. honey or agave syrup)
2 tablespoons coarse grain mustard
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (optional)
1/2 cup canola oil (I like to use olive oil)

Steps:

Whisk together all ingredients except oil.
Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.

Nutrition Facts : Calories 928.4, Fat 87.4, SaturatedFat 6.5, Sodium 1402, Carbohydrate 37, Fiber 1.1, Sugar 33.2, Protein 0.8

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