PUFFED PASTRY PIZZA
The Oscars is this Sunday night, and if you're the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo
Categories appetizers main dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!
PUFF PASTRY PIZZAS
Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Time 45m
Yield Serves 4 (or 3 adults and 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
- While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
PUFF PASTRY PIZZA RECIPE
Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible.
Provided by Gus
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Preheat an oven to 220°C (430°F).
- Defrost one piece of puff pastry.
- Cut the piece of pastry in half.
- Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry.
- Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.
- On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.
- For the other pizza, add salami, caramelized onion, and the remaining of the cheese.
- Place in the oven and cook for 15-20 minutes or until crisp.
- Serve & Enjoy.
Nutrition Facts : ServingSize 161.0 g, Calories 384.0 kcal, Fat 23.8 g, SaturatedFat 8.1 g, TransFat 0 g, Cholesterol 77 mg, Sodium 1195 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 29 g
PUFF PASTRY PIZZA
Use puff pastry as pizza crust and top with your favourite meat, cheese and veggies.
Provided by Ree Drummond
Categories cheese,mushrooms,pastry,pork,vegetables
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
- Preheat the oven to 415ºF, then start on the pizza toppings.
- In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
- To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
- Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
- Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
- Slice each into smaller pieces and serve!
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