Mala Green Beans Recipes

SZECHUAN GREEN BEANS

Steps:

• To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
• In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
• Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.

MALA GREEN BEANS

Steps:

• Cook green beans until almost tender.
• In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
• Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
• Add the sesame oil and scallions, swirling to heat through.
• Add beans, heat through.
• Serve.

SZECHUAN GREEN BEANS

Steps:

• Rinse and trim green beans. Pat dry.
• Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
• Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.