Barbecue Ranch Dip Recipes

SMOKY BBQ RANCH

Smoky BBQ Ranch image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
3 tablespoons buttermilk
1 teaspoon minced fresh dill
1 teaspoon BBQ spice rub
1/2 teaspoon granulated garlic
1/2 teaspoon honey

Steps:

In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BARBECUE RANCH DIP

Barbecue Ranch Dip image

From Southern Living September 2006 test kitchen's top rated recipes. They recommend serving this dip with roasted red new potatoes.

Provided by Juenessa

Categories < 60 Mins

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope ranch dressing mix
1 1/2 cups light sour cream
2 tablespoons barbecue sauce

Steps:

Whisk together first 3 ingredients.
Cover and chill 30 minutes.
**I put chill time as cook time for planning purposes.

Nutrition Facts : Calories 327.8, Fat 24.7, SaturatedFat 15.2, Cholesterol 80.5, Sodium 326.3, Carbohydrate 18.9, Fiber 0.2, Sugar 1.3, Protein 8.4

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