Spicy Chicken Salad With Bell Pepper And Cilantro Recipes

DELICIOUS CILANTRO CHICKEN SALAD

Steps:

• Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
• Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
• Cover and refrigerate for about 1 hour. Serve chilled.

SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO

Steps:

• For the salad: In a large bowl, combine the green and red cabbage, chicken, the 4 scallions, bell pepper, the 1/2 cup cilantro and 1 tablespoon sesame seeds. Toss.
• For the dressing: In a blender, combine the almond butter, tamari, vinegar, honey, Sriracha, lime zest and lime juice and blend until smooth.
• Pour the dressing over the cabbage mixture and toss to combine. Let sit for a few minutes and toss again; the longer it sits the more the flavors absorb.
• Scoop into a bowl and garnish with more cilantro, scallions and sesame seeds. Serve right away or refrigerate for up to 4 days.

SPICY CHICKEN SALAD

Steps:

• Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO

Steps:

• Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
• Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

SPICY THAI CHICKEN SALAD

Steps:

• Prepare salad by combine salad ingredients in a bowl.
• To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
• Drizzle the dressing over salad and toss well.

SPICY CHICKEN SALAD

Steps:

• Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
• Cut all vegetables to cubes too.
• Mix the vegetables and the chicken together in a large bowl.
• In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
• Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

CILANTRO CHICKEN SALAD

Steps:

• In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
• In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
• Pour dressing over salad mixture and toss well to evenly mix.
• Chill before serving.