Sriracha Shrimp Endive Appetizers Recipes

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SRIRACHA SHRIMP-ENDIVE APPETIZERS



Sriracha Shrimp-Endive Appetizers image

Win over the spicy Sriracha shrimp fans at your next party with elegant Sriracha Shrimp-Endive Appetizers topped with Sriracha-spiked awesomeness.

Provided by My Food and Family

Categories     Special Diets

Time 20m

Yield 10 servings

Number Of Ingredients 5

4 green onions, finely chopped, divided
1 lb. cooked cleaned medium shrimp, chopped
1/2 cup MIRACLE WHIP Dressing
4 tsp. Sriracha sauce (hot chili sauce)
20 Belgian endive leaves (about 3 heads)

Steps:

  • Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
  • Spoon onto endive leaves.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7791 g, Sugar 0 g, Protein 12 g

SRIRACHA SHRIMP



Sriracha Shrimp image

A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 5

1/4 cup mayonnaise
1 teaspoon Sriracha
1/2 pound peeled, deveined large shrimp
Chopped cilantro
Toasted sesame seeds

Steps:

  • Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.

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