EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
FRENCH TOAST IN A MUG
Imagine warm French toast ready in five minutes. Need we say more?
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
MUG FRENCH TOAST
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
- Toss the cubed brioche with the milk mixture and soak for 1 minute.
- Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
- Top with a pat of butter and drizzle with maple syrup. Enjoy warm.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Cholesterol 250 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 535 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
FRENCH TOAST IN A MUG
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
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