Foam Recipe Food Recipes

FRUIT FOAM

Fruit Foam image

From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'

Provided by McCarthy

Categories Gelatin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fruit, prepared (for cooking)
1 teaspoon gelatin powder
1/4 pint water
1 tablespoon sugar
3 tablespoons powdered milk
3 drops flavoring

Steps:

Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
Make the Marshmallow Foam.
Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
Heat the remainder of the water, pour over the gelatine and stir until dissolved.
Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
Add the flavouring.

Nutrition Facts : Calories 43.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.8, Sodium 24, Carbohydrate 5.5, Sugar 5.5, Protein 2.1

RASPBERRY FOAM

Raspberry Foam image

A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.

Provided by DuChick

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 egg whites
2 tablespoons sugar
1 cup heavy cream
1 (10 ounce) package frozen raspberries, thawed
1/2 teaspoon lemon juice

Steps:

In a bowl, whip the egg whites.
Slowly add the sugar until stiff peaks form.
In another bowl, whip the cream until stiff and fold into the egg whites.
Fold the thawed raspberries (syrup included) into the cream mixture.
Add the lemon juice.
Divide into individual serving dishes and chill until ready to eat.

Nutrition Facts : Calories 320.1, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 78.2, Carbohydrate 26.8, Fiber 3.1, Sugar 22.1, Protein 5.3

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