BLUEBERRY LEMON TRIFLE
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven-this trifle doesn't require baking. -Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY LEMON TRIFLE - LIGHT
This is the second year our blueberry bushes are producing and we have harvested a few cups of the little gems! I found a similar recipe to this, but in order to lighten up the calories and fat, I developed this version. For two of us, I cut everything in half and froze the left over whipped topping and angel food chunks until I...
Provided by Carolyn Haas
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare pudding mix with milk according to directions in a large bowl. Add yogurt and mix together.
- 2. Tear angel food cake into small pieces, about 1 inch. Set aside a few blueberries for garnish.
- 3. Layer and repeat in a large glass bowl as follows: 1/3 cake pieces 1/3 pudding mix 1/3 berries
- 4. Top with whipped topping. Chill for about 1-2 hours.
- 5. Before serving, sprinkle on extra blueberries. If desired, add some lemon zest and a sprig of mint leaves.
LEMON BLUEBERRY TRIFLE
Make and share this Lemon Blueberry Trifle recipe from Food.com.
Provided by CalicoCandy
Categories Dessert
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare instant lemon pudding with milk according to package instructions.
- Mix well with yogurt.
- Tear angel food cake into 1 inch pieces.
- In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
- Finish with cool whip.
- Refrigerate for a couple of hours before serving.
BLUEBERRY LEMON TRIFLE
I love blueberry and lemon together! This is so simple and very pretty. It's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. From Taste of Home. Prep time includes refrigeration.
Provided by carolinajen4
Categories Dessert
Time 2h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
- In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
- Garnish with reserved blueberries, lemon slices and mint leaves.
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