PICKLE ROLL UPS WITH HAM (PINWHEELS)
Easy to make and popular with most everyone, pickle roll ups (pinwheels) are a failproof appetizer. Pickle roll ups with ham are perfect for lunchboxes, too.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 2h15m
Number Of Ingredients 4
Steps:
- Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
- Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
- Slice into 1 -inch pinwheels to serve.
Nutrition Facts : ServingSize 2 roll ups, Calories 103 kcal, Carbohydrate 9 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 592 mg, Sugar 2 g, Fiber 1 g, UnsaturatedFat 3 g
HAM TORTILLA STACK
From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish
Provided by Dawnab
Categories Lunch/Snacks
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
- On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
- Repeat six times and top with last tortilla.
- Cover and chill 2 hours or over night, cut into wedges to serve.
Nutrition Facts : Calories 334.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 68.6, Sodium 1079.1, Carbohydrate 20.1, Fiber 1.8, Sugar 1.6, Protein 13.6
POTLUCK HAM & PASTA
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
- 2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
- 3. Remove from heat; stir in the ham, macaroni, and broccoli.
- 4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
- 5. NOTE: Recipe can easily be cut in half if feeding fewer people.
EIGHT LAYER TORTILLA STACK
This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!
Provided by flower7
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, chiles, cilantro, oregano, chili powder & cumin. Saute 5 minutes or until tender. Add tomato juice and cook until thick, about 8 minutes.
- Divide vegetable mixture in half, combining black beans with one half and white beans with the other half. Mix well and set both aside.
- Mix cheeses together and set aside.
- Preheat oven to 325°F.
- Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of the plate. Repeat with another sheet of foil, crossing over the plate opposite the first piece. Coat foil generously with cooking spray.
- Place 1 tortilla in the bottom of baking dish.
- Spread 1 cup white bean mixture over tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Spread 1 cup black bean mixture over second tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Repeat until all tortillas, filling and cheese is used up, ending with cheese.
- Bring the edges of the foil up to center, folding to seal.
- Bake for 40 minutes; let stand out of oven for 10 minutes before unwrapping. Remove foil packet from pan; unwrap. Cut into wedges and serve with sour cream.
Nutrition Facts : Calories 557.9, Fat 16.2, SaturatedFat 7.4, Cholesterol 28.3, Sodium 700.2, Carbohydrate 77.5, Fiber 14.9, Sugar 5.5, Protein 27.6
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
POTLUCK HAM AND PASTA
This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
CHUCK WAGON TORTILLA STACK
Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1383mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 9g fiber), Protein 30g protein.
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