APPLE CHEDDAR PIZZA WITH CARAMELIZED ONIONS & WALNUTS
A sweet-and-savory pizza topped with maple-sauteed apples, caramelized onions, aged cheddar and walnuts.
Provided by Oh My Veggies
Categories Main Course Side Dish
Time 1h40m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over low heat. Add onion and cook until caramelized, stirring every 5 minutes or so at first and then, as the onions begin to brown, more frequently. This could take from 30 minutes to over an hour, depending on your stove. Season with salt and pepper and remove from heat.
- Preheat oven to temperature indicated on pizza crust package.
- Wipe skillet clean; add butter and melt over medium heat. Once butter has melted, add apple slices and saute for about 10 minutes, or until softened, stirring frequently. Stir in maple syrup and continue cooking until liquid has evaporated. Remove from heat.
- Top pizza crust with caramelized onions, shredded cheese, apples, and walnuts. Bake for time indicated on package or until cheese has melted.
Nutrition Facts : Calories 621 kcal, Sugar 10 g, Sodium 898 mg, Fat 31 g, SaturatedFat 16 g, Carbohydrate 61 g, Fiber 3 g, Protein 25 g, Cholesterol 63 mg, UnsaturatedFat 12 g, ServingSize 1 serving
APPLE CHEDDAR CHEESE PIE
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Provided by MACSBEACH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
- Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.
Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g
CHEDDAR APPLE PIZZA
This sounded good. I haven't tried it yet, it's too blasted hot to turn on the oven with the temp still in the 90's. Placing here for safe keeping.
Provided by PsychRN
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- .Roll the pastry to fit a greased 12' pizza pan. Flute the edges. Bake the crust at 400 degrees for 10 minutes. Arrange the apple slices in a single,.
- circular pattern. Sprinkle the cheese on top of the apples. Combine the.
- brown sugar, nuts and spices and sprinkle over the cheese. Dot the top with.
- pieces of cold butter. Bake at 400 degrees for 20 minutes. Serve warm.
Nutrition Facts : Calories 418.6, Fat 23.9, SaturatedFat 7.7, Cholesterol 20.1, Sodium 256.8, Carbohydrate 48.2, Fiber 3.8, Sugar 28.9, Protein 6.1
CHEDDAR APPLE PIZZA
Make and share this Cheddar Apple Pizza recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
- Bake crust at 400 degrees for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry.
- Sprinkle with cheese.
- Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
- Sprinkle brown sugar mixture over apples and cheese.
- Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes longer or until apples are tender.
- Cut into wedges; serve warm.
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BEET CHEDDAR APPLE PIZZA – WELLPLATED.COM
From wellplated.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 828 per serving
- Prepare Weeknight Whole Wheat Pizza Crust according to recipe directions. You will only need 1 crust, so feel free to half the recipe or freeze the second half for a later time.
- Place a rack in the upper third of theoven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into an 11x14-inch rectangle, working from the center. Transfer the dough to the prepared baking sheet, then brush the its entire surface liberally with olive oil. Sprinkle with half of the cheese, then top with apple slices. Tuck the beet slices between the apples, then top with remaining cheese. Season with salt and pepper, then sprinkle rosemary over the top.
- Bake pizza until the crust is crisp and golden, about 12 minutes. Remove from oven and let cool 3 minutes. Slice and serve.
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