TURKEY DRUMSTICK DINNER
I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. -Alice Balliet, Kane, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce., Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm. , Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley.
Nutrition Facts : Calories 887 calories, Fat 31g fat (9g saturated fat), Cholesterol 180mg cholesterol, Sodium 1684mg sodium, Carbohydrate 85g carbohydrate (15g sugars, Fiber 9g fiber), Protein 67g protein.
EASY ROASTED TURKEY THIGHS AND DRUMSTICKS
This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you're all set!
Provided by Laurie McNamara
Categories Mains & Entrees
Time 2h15m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350° and drizzle olive oil into the bottom of a roasting pan.
- Pat the turkey thighs and drumsticks dry with paper towel.
- Insert your finger under the neat the skin of all turkey pieces, gently separating the skin from the flesh. Rub softened butter underneath the skin and over top of each turkey piece.
- Season with salt and pepper and place into your prepared roasting pan.
- Sprinkle with poultry seasoning and cover the pan tightly with aluminum foil.
- Roast the turkey on the middle rack of your preheated oven for 1 hour. Remove foil, and using oven mitts, tip the roasting pan and baste the turkey pieces with the pan juices.
- Add in the potato halves, baste, season with salt and pepper and continue to roast uncovered for 20 minutes. Totally 40 to 60 minutes or until the potatoes are tender and the turkey is fully cooked and the skin is deliciously crisp and brown. I use an instant read thermometer and insert it into the thigh (avoiding the bone) to get an accurate temperature of 165°F.
- Once roasted, remove the turkey thighs and drumsticks from the pan and place on a platter and scatter with potatoes. Let the turkey rest for 15 minutes or so tented under foil before serving.
Nutrition Facts : ServingSize 1 g, Calories 895 kcal, Carbohydrate 32 g, Protein 83 g, Fat 47 g, SaturatedFat 18 g, Cholesterol 325 mg, Sodium 315 mg, Fiber 4 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 25 g
TURKEY DRUMSTICKS WITH POTATOES AND ZUCCHINI
The turkey can be replaced with chicken pieces if desired, adjust cooking time. If you like some heat add in some Tabasco sauce to taste. This recipe takes a bit of cooking time, but well worth the wait! You can add in a can of sliced or whole drained mushrooms too!
Provided by Kittencalrecipezazz
Categories Poultry
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
- Season the drumsticks with seasoning salt (or white salt) and pepper.
- Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
- Top drumsticks with the sliced onions and minced garlic (if using).
- In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
- Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
- Transfer the turkey and veggies to a serving dish and keep warm.
- Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
- Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
- Season with more salt and pepper if desired.
ROASTED TURKEY DRUMSTICKS WITH STAR ANISE AND SOY SAUCE
Back in 2011, Melissa Clark revisited the turkey. "Just because we don't think to make it the star of a meal in May doesn't mean turkey won't taste as good as it did in November," she wrote. She took several approaches: cooking the parts separately, then braising them slowly; simmering ground turkey with pancetta for a ragù; and this one, where turkey drumsticks are coated in a mixture featuring soy sauce, honey and star anise, then cooked in a 400-degree oven. It's a worthy weekend meal, or one for a weekday when work gets out early. Pair it with white rice, to sop up the reserved marinade.
Provided by Melissa Clark
Categories dinner, easy, weekday, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1/2 cup water, soy sauce, honey, sherry, scallions, ginger, star anise and garlic. Simmer over low heat for 10 minutes. Whisk in the oil. Reserve 1/4 cup of the marinade.
- Line a large baking sheet with aluminum foil. Pat the drumsticks dry; season with salt and pepper and place on prepared pan. Brush turkey all over with half the remaining marinade (leave as much of the solids in the saucepan as possible). Scatter star anise over drumsticks (some will fall on baking pan, and that's fine). Marinate at room temperature for 30 minutes.
- Heat the oven to 400 degrees. Roast drumsticks, turning and basting with more of the marinade occasionally, until an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, 1 to 1 1/2 hours. Drizzle with reserved marinade before serving.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 33 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 7 grams, Sodium 2017 milligrams, Sugar 24 grams, TransFat 0 grams
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
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