LACQUERED CHICKEN
Steps:
- Preheat the oven to 450 degrees F. Combine the honey, lemon juice, Worcestershire sauce and paprika in a small bowl. Set half of the mixture aside.
- Season the interior cavities of the chickens with some salt and pepper, and stuff each with 1 juiced lemon half, 2 sprigs of rosemary and half a head of garlic. Put the chickens on a rimmed baking sheet or roasting pan, brush them with half of the honey mixture and roast for 30 minutes.
- Remove the chickens from the oven and reduce the temperature to 325º degrees F. Brush the chickens with most of the remaining honey mixture and return them to the oven, making sure to rotate the pan. Cook for another 30 minutes, brush them with the remaining honey mixture, and cook until a meat thermometer inserted in the thickest part of the thigh reaches 165 degrees F, about 15 minutes more. Rest the chickens 10 minutes, carve, and serve.
CHIPOTLE-LIME CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
LACQUERED CHICKEN WINGS
Make and share this Lacquered Chicken Wings recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h50m
Yield 24 wings
Number Of Ingredients 3
Steps:
- Preheat oven to 350º.
- Cut off wing tips and throw away. Cut wings into 2 pieces.
- Place wings in a shallow roasting pan.
- Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
- Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
- These need to be watched carefully and basted often so that they don't burn.
Nutrition Facts : Calories 75.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 18.9, Sodium 354.8, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 5.1
PEACH-LACQUERED CHICKEN WINGS
Provided by Melissa Roberts
Categories Chicken Ginger Appetizer Broil Picnic Super Bowl Kid-Friendly Quick & Easy Dinner Poker/Game Night Jam or Jelly Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
- Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
- Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
- Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
- Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
PEACH LACQUERED CHICKEN WINGS
These wings have been known to cause these symptoms: Finger licking Lip smacking No talking moments Grunting Moaning Plenty of Praise Thank You,lol
Provided by Jamallah Bergman
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat broiler
- 2. With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
- 3. Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
- 4. Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
- 5. Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
- 6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.
SPICY LACQUERED CHICKEN WINGS
Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party. They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat. Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers. A bed of sliced juicy navel oranges can serve as a foil to the spicy heat.
Provided by David Tanis
Categories appetizer
Time 1h
Yield 4 to 6 servings (18 to 20 wings)
Number Of Ingredients 17
Steps:
- Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, whisk together the soy sauce, rice wine, brown sugar, ginger, garlic, five-spice powder, cayenne and orange zest, then pour over the wings and massage well. Let marinate for 1 hour at room temperature or refrigerate (overnight is fine) and bring to room temperature.
- Preheat the oven to 375 degrees. Arrange the wings in one layer in a low-sided baking dish or roasting pan (or use 2 pans) and place on middle shelf. Every 8 to 10 minutes, brush the wings with the marinade from the pan, adding 3 or 4 tablespoons water to dissolve the juices as necessary. Continue until well browned, glazed and cooked through, about 40 to 45 minutes. The wings may be cooked ahead and reheated if desired.
- Pile the wings on a warm platter. Quickly assemble the garnish. In a small bowl combine the cucumber, scallions, chiles, crushed peanuts and sesame oil. Season with salt, toss lightly and scatter over the wings. Sprinkle with the cilantro. Surround with orange slices and serve.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 23 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 10 grams, Sodium 769 milligrams, Sugar 9 grams, TransFat 0 grams
More about "lacquered chicken wings recipes"
HAPA-TITE — PEACH-LACQUERED CHICKEN WINGS
From hapatite.com
22 AMAZING RECIPES FOR CHICKEN WINGS - NYT COOKING
From cooking.nytimes.com
BBQ CHICKEN WINGS RECIPE - NYT COOKING
From cooking.nytimes.com
LACQUERED CHINESE CHICKEN WINGS – RECIPE WISE
From recipewise.net
LACQUERED CHICKEN WINGS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
31 BEST CHICKEN WINGS RECIPES | EPICURIOUS
From epicurious.com
BEST ASIAN WING DIPPING SAUCE RECIPE - HOW TO MAKE ASIAN LACQUERED WINGS
From food52.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CHICKEN WING RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
TRULY CRISPY OVEN BAKED CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
EXTRA CRISPY BAKED CHICKEN WINGS - CRAVING TASTY
From cravingtasty.com
FISH SAUCE WINGS POK POK WINGS - THE RAVENOUS COUPLE
From theravenouscouple.com
BROILED CHICKEN WINGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BAKED SESAME CHICKEN WINGS (EXTRA EASY) - LITTLE BROKEN
From littlebroken.com
RICK BAYLESSLACQUERED CHICKEN - RICK BAYLESS
From rickbayless.com
THE FOOD IN JARS KITCHEN | A COOKBOOK REVIEW - FEAST IN THYME
From feastinthyme.com
PEACH-LACQUERED CHICKEN WINGS - WAFB CHANNEL 9
From wafb.com
OUR BEST CHICKEN WING RECIPES FOR YOUR SUPER BOWL PARTY - THE ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #poultry #easy #holiday-event #chicken #meat #wings #superbowl #number-of-servings #4-hours-or-less
You'll also love