Numero Uno Chili Con Carne With Beans Recipes

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SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

NUMERO UNO CHILI CON CARNE WITH BEANS



Numero Uno Chili Con Carne With Beans image

Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.

Provided by tranch

Categories     Tex Mex

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 large yellow onions, chopped
2 lbs beef, ground, coarsely ground
2 lbs pork, ground, coarsely ground
1 teaspoon salt
1/3 cup chili powder, mild
1 teaspoon cumin
3 tablespoons oregano
3 tablespoons unsweetened cocoa
2 tablespoons cinnamon
1/8 teaspoon cayenne pepper (or to taste)
4 cups tomato juice
3 cups beef stock or 3 cups canned broth
8 garlic cloves, minced
2 tablespoons cornmeal (optional)
2 (16 ounce) cans kidney beans

Steps:

  • In a large skillet, over med.
  • heat, warm the oil.
  • Add onions and cook, stirring occasionally, until tender, about 20 minutes.
  • Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
  • Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
  • Scrape onions into casserole with meats.
  • Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
  • Cook, stirring, 5 minutes.
  • Stir in tomato juice and beef stock.
  • Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
  • Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
  • Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
  • Stir in the beans and simmer another 5 minutes.

Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67

EASY CHILI CON CARNE (NO BEANS)



Easy Chili con Carne (No Beans) image

Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.

Provided by PalatablePastime

Categories     Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs coarse grind ground beef
6 cloves garlic, minced
7 tablespoons chili powder
1 tablespoon ground cumin
1 (8 ounce) can tomato sauce
2 cups beef broth
3 tablespoons masa harina
1 teaspoon salt
1 teaspoon cayenne pepper
1 tablespoon paprika

Steps:

  • Brown beef in a large deep pan.
  • Drain fat.
  • Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
  • Add the tomato sauce and the beef broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
  • Add masa gradually, stirring after each addition, until chili reaches desired thickness.
  • Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.

NEW ORLEANS CHILI CON CARNE WITH BEANS



New Orleans Chili Con Carne With Beans image

This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.

Provided by Dawn399

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can stewed tomatoes (14 1/2 ounces)
1 (8 ounce) can tomato sauce (8 ounce)
1 lb kielbasa (I use lowfat turkey blend)
1 onion (chopped)
1 green pepper (chopped)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can kidney beans (drained and rinsed)

Steps:

  • Chop sausage into bite size pieces.
  • In a large skillet, brown meat and add chopped vegetables.
  • Sautee until tender.
  • Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
  • Stir in beans and heat an additional 10 minutes or until heated through.

Nutrition Facts : Calories 505.7, Fat 32.3, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1918.3, Carbohydrate 33.7, Fiber 9.3, Sugar 12.2, Protein 22.1

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