BROOKLYN TRANSPLANT SANDWICH
Provided by Joan Nathan
Categories lunch, quick, main course, side dish
Time 30m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- To make the apple horseradish: Put the horseradish, apple and lemon juice in a blender or small food processor. Blend, making sure to leave some small chunks of apple. Reserve 2 tablespoons; cover and refrigerate the rest. (It will keep for 7 days.)
- To make the herring salad: Drain the herring and onions and reserve the liquid. Soak the bread in the reserved liquid until saturated, then squeeze out the excess liquid. Spoon the herring and onions, soaked bread, apple and diced Spanish onion into a food processor. Blend until it is a thick spread. Reserve .25 cup; cover and refrigerate the rest for up to 3 weeks.
- Spread the cream cheese on one slice of the rye bread. Press the smoked salmon into the cream cheese. Spoon the reserved apple horseradish over the salmon. Spread the reserved pickled herring salad onto the second slice of bread. Put the 2 sides together.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 319 milligrams, Sugar 9 grams
THE BEST FRIED-EGGPLANT SANDWICH
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served at Defonte's Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. You can certainly omit the roast beef to make it vegetarian or at any rate a little smaller, the sort of meal that offers satisfaction without hurting anyone, that delivers deliciousness at a lower cost to the body that consumes it. It is still a colossal feed. It is still the best sandwich.
Provided by Sam Sifton
Categories sandwiches
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Line a large, rimmed sheet pan with paper towels. Trim stem end from eggplants, then peel and discard skin. Using a knife or a mandoline, slice the eggplant lengthwise into 3/16-inch-thick slabs. Arrange eggplant in a single layer on a baking sheet. Sprinkle both sides of eggplant with salt. Let stand for approximately 10 to 15 minutes. Pat eggplant dry with paper towels, and stack on a plate.
- Discard the wet paper towels, and replace them in the sheet pan with more, then place a wire rack on top. In a large, deep skillet, heat the oil over medium-high heat until it is shimmery. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. Transfer fried eggplant to rack to drain. Remove skillet from heat.
- In a large bowl, whisk together eggs and grated Parmesan. Return the skillet to the stove over medium-high heat until the oil is hot again.
- Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden and cooked through, approximately 2 to 4 minutes per batch. Transfer fried eggplant to rack to drain. You can cook the eggplant in advance of assembling sandwiches. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at room temperature.
- Assemble sandwiches. Cut the hero rolls open, then spread each one with mayonnaise. Layer the slices of eggplant onto the bread in equal portions, and top with equal portions of the mozzarella and the sliced roast beef. Add slices of hot cherry peppers to taste, fold the sandwich together and serve.
Nutrition Facts : @context http, Calories 1005, UnsaturatedFat 60 grams, Carbohydrate 40 grams, Fat 84 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 21 grams, Sodium 1249 milligrams, Sugar 12 grams, TransFat 0 grams
BROOKLYN TRANSPLANT SANDWICH
Make and share this Brooklyn Transplant Sandwich recipe from Food.com.
Provided by sheepdoc
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- To make the apple horseradish: Put the horseradish, apple and lemon juice in a blender or small food processor. Blend, making sure to leave some small chunks of apple.
- To make the herring salad: Drain the herring and onions and reserve the liquid. Soak the bread in the reserved liquid until saturated, then squeeze out the excess liquid. Spoon the herring and onions, soaked bread, apple and diced Spanish onion into a food processor. Blend until it is a thick spread.
- Spread the cream cheese on one slice of the rye bread. Press the smoked salmon into the cream cheese. Spoon 2 T apple horseradish over the salmon. Spread 1/4 cup pickled herring salad onto the second slice of bread. Put the 2 sides together.
Nutrition Facts : Calories 3377.2, Fat 91.4, SaturatedFat 16.8, Cholesterol 68.3, Sodium 9301.7, Carbohydrate 517.9, Fiber 67.4, Sugar 49.2, Protein 127.6
More about "brooklyn transplant sandwich recipes"
4 THINGS TO COOK WHILE WATCHING ‘CURB YOUR ENTHUSIASM’
From nytimes.com
Estimated Reading Time 3 mins
POTATO AND EGG SANDWICHES ARE BROOKLYN’S THRIFTY GIFT …
From thetakeout.com
BROOKLYN AVENUE SANDWICH: PASTRAMI, COLE SLAW, AND MORE!
From boulderlocavore.com
BROOKLYN TRANSPLANT SANDWICH RECIPE
From pinterest.com
PICKLED HERRING SANDWICH RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
A STARRING ROLE FOR THE LITTLE HUMBLE HERRING | THE SEATTLE TIMES
From seattletimes.com
THE BEST-EVER CALIFORNIA SANDWICH | KITCHN
From thekitchn.com
THE FILLING (AND CHEAP) POTATO SANDWICH BROOKLYN LOVES
From tastingtable.com
NYT COOKING - SMOKED SALMON RECIPES
From cooking.nytimes.com
PICKLED HERRING RECIPES - NYT COOKING
From cooking.nytimes.com
BROOKLYN BECKHAM HOLDS HANDS WITH WIFE NICOLA PELTZ AS THEY …
From dailymail.co.uk
SHELSKY'S OF BROOKLYN MENU AND PRICES - RESTAURANT WOW
From restaurantwow.com
OLD-SCHOOL BROOKLYN FAVORITES: PANELLE SANDWICH
From anthonymichaelcontrino.com
BROOKLYN TRANSPLANT SANDWICH RECIPE | RECIPE | FOOD …
From pinterest.com
SMOKED HERRING SANDWICH RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
ROASTED VEGETABLE SANDWICH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CRUZ BECKHAM TEACHES BROTHER BROOKLYN HOW TO COOK AS HE WHIPS …
From dailymail.co.uk
BROOKLYN TRANSPLANT SANDWICH - DINING AND COOKING
From diningandcooking.com
BROOKLYN BECKHAM FANS CRITICISE 'BASIC' VEGAN LASAGNE
From dailymail.co.uk
PETER SHELSKY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love