Easy Cheesy Brunch Casserole Recipes

EASY CHEESY BRUNCH CASSEROLE

Steps:

• 1. Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
• 2. Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
• 3. Combine cheeses and flour; sprinkle over ham.
• 4. Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
• 5. Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
• 6. Let stand for 10 minutes before serving. Garnish with parsley.

EASY, CHEESY DO-AHEAD BRUNCH CASSEROLE

Steps:

• Generously butter 9x13-inch baking dish.
• Arrange bread cubes in dish and sprinkle with cheese.
• Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
• Sprinkle with bacon,mushrooms,and tomatoes.
• Cover and chill at least 12 but up to 24 hours.
• Preheat oven to 325°F.
• Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).

CHEESY CAULIFLOWER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving., Freeze option: Cool baked casserole completely; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

EASY CHEESY BREAKFAST CASSEROLE

Steps:

• Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
• Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
• Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.

EASY CHEESY BRUNCH CASSEROLE

Steps:

• Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
• Saute onion and mushrooms in butter until tender; spoon evenly over bread.
• Top with ham.
• Combine cheeses and flour; sprinkle over ham.
• Combine milk and next 4 ingredients; pour over cheese.
• Cover and chill 8 hours.
• Remove from refrigerator, and let stand at room temperature 30 minutes.
• Bake at 375 degrees for 35 minutes or until set.
• Let stand 10 minutes before serving.