BEST FUDGIEST BROWNIES
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!PLUS! Each ingredient comes measured AND weighed FOR YOU!AN ORIGINAL CAFE DELITES RECIPE adapted from my Best Fudgy Cocoa Brownies Recipe
Provided by Karina
Categories Desserts
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C | 350°F.
- Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
- Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
- Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
- Fold in 3/4 of the chocolate pieces.
- Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
- Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
- After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!
RICE KRISPIE BROWNIES
Rice Krispie Brownies are an easy show stopping dessert. Fudge brownies, topped with marshmallow creme and a peanut butter rice krispie mixture. What isn't there to love?
Provided by Janelle
Time 44m
Number Of Ingredients 12
Steps:
- Prepare 9x13 pan by spreading 1-2 tablespoons of butter along the bottom and edges until lightly, but completely, coated.
- Carefully sift 2 tablespoons cocoa powder on the buttered pan until fully coated. Basically instead of greasing and flouring the pan, you're buttering and cocoa powdering it.
- In a large saucepan, melt 2 sticks (1 cup) of butter over medium heat until just melted.
- Remove from heat.
- Stir in sugar and vanilla until well combined.
- In a separate bowl, sift together flour, salt, cocoa powder, and baking powder.
- Stir dry ingredients into the butter and sugar mixture until combined.
- Add eggs and stir until fully incorporated, but not more than that.
- Pour batter into the prepared 9x13 casserole dish.
- Bake at 350 degrees for 24 minutes, or until the top of the brownies are set and edges begin to pull away from the pan.
- Remove brownies from the oven.
- While brownies are hot, GENTLY spread marshmallow cream over the top, set aside.
- In a medium sized microwave safe bowl, add chocolate chips and peanut butter. Cook in 30 second intervals in the microwave until mixture is combined and runny.
- Add 3 cups of rice krispie cereal to peanut butter mixture, gently mix well, until all cereal is coated.
- Gently spoon this over the top of the marshmallow fluff and carefully spread to cover entire brownie.
- Let cool until the topping is dry and no longer wet.
- Cut into squares and serve.
Nutrition Facts : Calories 502 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
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