Orange Passionfruit Marmalade Recipes

PASSIONFRUIT MARMALADE

Steps:

• Slice grapefruit, oranges and mandarins very thinly.
• Place in a large bowl and cover with 6 pints (or about 2. 8 litres) of water and stand overnight.
• Next morning put them into a large pot and boil slowly till skins are tenders (about 2 hours).
• Meanwhile, scrape the pulp from the passionfruit.
• Reserve.
• Place the skins from the passionfruit in a separate pot, cover with water and cook until skins are tender.
• Scrape out pulpy inner flesh and discard outer skin.
• Chop the flesh and add to the pot of tenderised citrus skins.
• Add the juice of 2 lemons and 6 lb (or about 2. 8kg) of sugar.
• Stir until sugar is dissolved then boil until setting point is reached.
• Add the passionfruit pulp and return to boil for 2 minutes.
• Allow to stand for 10 minutes.
• Boil and seal.
• Don’t open for 6 weeks!

ORANGE PASSIONFRUIT MARMALADE RECIPE

Steps:

• -Cook oranges and lemon in water for 2 hours, discard cooking water. -Puree oranges and lemon, add sugar, water, and spices, puree further. -Add passionfruit puree, puree till incorporated.

PASSION-FRUIT ORANGEADE

Steps:

• Slice the passion fruit in half over a bowl, catching any juice. Set a fine strainer over the bowl. Using a spoon, scoop flesh into strainer; press down on seeds to extract all juice; you should have 1/4 cup juice. Reserve 2 tablespoons seeds; discard remaining seeds.
• Combine passion-fruit juice, orange juice, simple syrup, and 1/2 cup cold water in a large pitcher; stir to combine. Fill pitcher with ice. Pour into individual glasses, and garnish each glass with 1 teaspoon seeds. Serve.