RICE KRISPIES BROWNIES
Make and share this Rice Krispies Brownies recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine, sugar and cocoa with mixer.
- Add vanilla.
- Beat in eggs, then add in slowly the flour and salt.
- Bake at 350 for 30 minutes in greased and floured 9x13" pan.
- Spread marshmallow creme on hot brownies, then let cool.
- Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
- Stir in Rice Krispies.
- Spread mixture on top of marshmallow creme.
- Cool until Rice Krispies mixture hardens.
- Cut and serve.
- Variation: Use a brownie mix instead of making brownies from scratch.
Nutrition Facts : Calories 462.5, Fat 24.2, SaturatedFat 11.6, Cholesterol 83.4, Sodium 303.7, Carbohydrate 56.2, Fiber 1.9, Sugar 40.1, Protein 7.3
KRISPY BROWNIE DELIGHTS
These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Provided by miller5pack
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g
RICE KRISPIE BROWNIES
Rice Krispie Brownies are an easy show stopping dessert. Fudge brownies, topped with marshmallow creme and a peanut butter rice krispie mixture. What isn't there to love?
Provided by Janelle
Time 44m
Number Of Ingredients 12
Steps:
- Prepare 9x13 pan by spreading 1-2 tablespoons of butter along the bottom and edges until lightly, but completely, coated.
- Carefully sift 2 tablespoons cocoa powder on the buttered pan until fully coated. Basically instead of greasing and flouring the pan, you're buttering and cocoa powdering it.
- In a large saucepan, melt 2 sticks (1 cup) of butter over medium heat until just melted.
- Remove from heat.
- Stir in sugar and vanilla until well combined.
- In a separate bowl, sift together flour, salt, cocoa powder, and baking powder.
- Stir dry ingredients into the butter and sugar mixture until combined.
- Add eggs and stir until fully incorporated, but not more than that.
- Pour batter into the prepared 9x13 casserole dish.
- Bake at 350 degrees for 24 minutes, or until the top of the brownies are set and edges begin to pull away from the pan.
- Remove brownies from the oven.
- While brownies are hot, GENTLY spread marshmallow cream over the top, set aside.
- In a medium sized microwave safe bowl, add chocolate chips and peanut butter. Cook in 30 second intervals in the microwave until mixture is combined and runny.
- Add 3 cups of rice krispie cereal to peanut butter mixture, gently mix well, until all cereal is coated.
- Gently spoon this over the top of the marshmallow fluff and carefully spread to cover entire brownie.
- Let cool until the topping is dry and no longer wet.
- Cut into squares and serve.
Nutrition Facts : Calories 502 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
More about "brownie marshmallow rice krispies recipes"
PEANUT BUTTER RICE KRISPIE TREAT MARSHMALLOW BROWNIES
From tastykitchen.com
EASY KRISPIE MARSHMALLOW BROWNIE BARS RECIPE
From recipetips.com
MARSHMALLOW AND RICE KRISPIES TOPPED BROWNIES - COOKIE …
From cookiemadness.net
Reviews 14Servings 16Cuisine AmericanCategory Dessert
- Melt the butter in a 3 quart nonstick saucepan. Stir in the sugar and the cocoa powder. Reduce heat to low and stir gently for about 30 seconds to warm the sugar. Turn off the heat and let the sugar mixture sit for 5 minutes. Stir in the salt and vanilla.
- Add the cold eggs, whisking or stirring just until mixed, then mix the flour and baking powder together in a little cup and stir them into the batter.
- Spread the batter in the pan and bake for 23 minutes. Quickly scatter marshmallows over the top and bake another 2 minutes to soften marshmallows. Tap them down a little with a spatula, then let cool on a wire rack.
10 BEST BROWNIES WITH RICE KRISPIES RECIPES | YUMMLY
From yummly.com
4/5 (2)
15 DELICIOUS MATCHA DESSERT RECIPES YOU’LL LOVE | RECIPE SELF
From recipeself.com
NO-BAKE REINDEER POOP COOKIES
From persnicketyplates.com
MARSHMALLOW RICE KRISPIE BROWNIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KILLER CRUNCH BROWNIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
MARSHMALLOW PEANUT BUTTER RICE KRISPIES BROWNIES
From amberskitchencooks.com
BROWNIE MARSHMALLOW RICE KRISPIES RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
BROWNIES MARSHMALLOW RICE KRISPIE PEANUT BUTTER - COOKEATSHARE
From cookeatshare.com
10 BEST BROWNIES WITH RICE KRISPIES RECIPES | YUMMLY
From yummly.com
10 BEST BROWNIES WITH RICE KRISPIES RECIPES | YUMMLY
From yummly.com
MARSHMALLOW KRISPIE BROWNIES - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
CHOCOLATE PEANUT BUTTER CRUNCH BROWNIES | SKIP TO MY LOU
From skiptomylou.org
MARSHMALLOW KRISPY BROWNIES - SOMEWHAT SIMPLE
From somewhatsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love