Kielbasa Tinfoil Dinner Recipes

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KIELBASA TINFOIL DINNER



Kielbasa Tinfoil Dinner image

Time 45m

Number Of Ingredients 7

2 large red potatoes chopped into 1 inch pieces
1 pound lean kielbasa cut into 2 inch thick slices
1 medium yellow onion roughly chopped
1 1/2 tablespoons extra virgin olive oil
salt and pepper to taste
1 1/2 tablespoons fresh rosemary roughly chopped
2 sheets heavy duty aluminum foil, 18x16 pieces

Steps:

  • Preheat barbecue grill to medium-high heat. Parboil potato pieces in 4 cups of water for 3 to 4 minutes. While potatoes are boiling, slightly brown sausage pieces in a large skillet. Drain potatoes and sausage pieces and place in a plastic bag along with chopped onion and olive oil. Sprinkle with salt and pepper and rosemary. Toss well, coating potatoes and sausage pieces thoroughly. Empty contents of bag onto double foil layer; fold edges of foil together to seal packet. Place on grill, cover, and cook for 30 minutes or until vegetables are tender. TIP: This dinner can also be cooked in a 350°F oven for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

POTATO-SAUSAGE FOIL PACKS



Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

  • Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

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