Hearty Macaroni Salad Recipes

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MACARONI SALAD



Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories     Salad

Time 25m

Number Of Ingredients 16

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
  • Mix DRESSING ingredients together in a small bowl.
  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HEARTY PASTA SALAD



Hearty Pasta Salad image

When made with tricolor pasta, this is a colorful---and tasty---salad to take to any summer gathering.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked spiral pasta
1 cup cubed pastrami, cooked turkey or roast beef
1/4 cup each chopped carrot, celery and onion
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon lemon juice

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until serving.

Nutrition Facts : Calories 535 calories, Fat 36g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 483mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

EASY MACARONI SALAD



Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

HEARTY MACARONI SALAD



Hearty Macaroni Salad image

With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
2 cups cubed fully cooked ham
2 cups cooked salad shrimp
1 package (7 ounces) pasta shells, cooked and drained
1 celery rib, sliced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
1/4 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons vinegar
1/2 teaspoon sugar
2 teaspoons minced fresh dill or 1 teaspoon dill weed

Steps:

  • In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours.

Nutrition Facts :

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Provided by Mandy Franke

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 17

1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
3 cups elbow macaroni
1 ½ cups mayonnaise
½ cup sour cream
1 (5 ounce) can evaporated milk
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots

Steps:

  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g

HEARTY PASTA SALAD FOR TWO



Hearty Pasta Salad for Two image

"Alter the vegetables any way you like! Sometimes I add tomatoes, squash or celery," notes Barbara Banski from Fenton, Michigan. "This yummy salad is always a hit at pot lucks."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup uncooked spiral pasta
1/2 cup chopped fresh broccoli
1/3 cup Italian salad dressing
1/4 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
6 slices pepperoni, chopped
2 slices hard salami, chopped
2 tablespoons crumbled feta cheese
2 tablespoons sliced ripe olives
1 teaspoon ranch salad dressing mix
1/4 teaspoon celery seed

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients., Drain pasta and rinse in cold water. Add to broccoli mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 264 calories, Fat 12g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 853mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

HEARTY MACARONI SALAD



Hearty Macaroni Salad image

I wanted a different macaroni salad and this one takes the cake. It has so many different vegetables, textures and flavors this is my all time favorite. Pinched from Better Homes and Gardens cookbook.

Provided by Susan Dahl @catlover55

Categories     Pasta Salads

Number Of Ingredients 13

1 cup(s) elbow or wagon wheel macaroni
3/4 cup(s) cubed cheddar cheese
2 stalk(s) chopped celery
1/2 cup(s) frozen peas
1/2 cup(s) thinly sliced radishes
2 tablespoon(s) thinly sliced green onion or chopped onion
1 cup(s) mayo or miracle whip whichever you like better
1/2 cup(s) sweet or dill relish or sweet or dill chopped pickles
2 tablespoon(s) milk
2 tablespoon(s) horseradish mustard
1/4 teaspoon(s) salt
dash(es) pepper
2 - chopped hard boiled eggs

Steps:

  • Cook pasta according to directions, drain.Rinse with cold water drain again.
  • In a large bowl combine cooked pasta, cheese, celery, peas, radishes, and green onion.
  • For dressing, in a small bowl, stir together the mayo, pickle/relish, milk, mustard, salt and pepper.
  • Pour dressing over pasta mixture. Add chopped eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving stir in additional milk to moisten.

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