SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
NEW ENGLAND SEAFOOD CHOWDER
I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place whitefish in a Dutch oven; add water to cover. Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork. With a slotted spoon, remove fish and break into bite-size pieces; set aside., Pour cooking liquid into a 4-cup measuring cup. If necessary, add additional water to measure 4 cups; return to pan. Add potatoes, celery and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender., In a small bowl, whisk flour and milk until smooth. Stir into chowder. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Add clams, crab, shrimp, butter, pimientos, salt, pepper and reserved fish; heat through, stirring occasionally. Sprinkle with parsley.
Nutrition Facts :
SEAFOOD CHOWDER
Steps:
- In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
MAINE FISH CHOWDER
Make and share this Maine Fish Chowder recipe from Food.com.
Provided by _Pixie_
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry salt pork to render all fat in a heavy kettle and then remove.
- Add potatoes, onions, and 1/2 teaspoon salt.
- Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
- Do not overcook.
- Meanwhile, cut fish into large chunks and put into another saucepan.
- Add boiling water to cover and 1 1/2 teaspoons salt.
- Cook slowly, covered, until fish is fork tender, about 15 minutes.
- Remove from heat.
- Strain and reserve liquid.
- Remove any bones from fish.
- Add fish and strained liquid to potato-onion mixture.
- Pour in milk and leave on stove long enough to heat through, about 5 minutes.
- Mix in butter and pepper.
- Serve at once.
More about "best maine seafood chowder recipes"
HOW TO MAKE PRIZE-WINNING SEAFOOD CHOWDER - FLAVOUR …
From flavourandsavour.com
10 BEST MAINE SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
10 BEST MAINE HADDOCK CHOWDER FISH CHOWDER RECIPES
From yummly.com
HEARTY SEAFOOD CHOWDER RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: HOW TO MAKE AUTHENTIC MAINE SEAFOOD CHOWDER
From theaureview.com
Estimated Reading Time 2 mins
FISH CHOWDER RECIPE: EASY NEW ENGLAND STYLE | UNPEELED JOURNAL
From unpeeledjournal.com
NEW ENGLAND SEAFOOD CHOWDER RECIPE - SMELLS LIKE HOME
From smells-like-home.com
MAINE SEAFOOD CHOWDER — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
THE BEST MAINE SEAFOOD CHOWDER (RESTAURANTS + OUR …
From greyhavens.com
14 MAINE-INSPIRED RECIPES FOR LOBSTER, CHOWDER, …
From bonappetit.com
SEAFOOD CHOWDER RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
MYLES HENRY'S BEST SEAFOOD CHOWDER - NEW ENGLAND
From newengland.com
CLAM CHOWDER, MOM, AND MEMORIES - HUNTER ANGLER GARDENER COOK
From honest-food.net
SEAFOOD CHOWDER RECIPE: BEST THICK & HEARTY (LESS THAN 15 MIN …
From favfamilyrecipes.com
THE BEST SEAFOOD RESTAURANT IN EVERY STATE - MSN
From msn.com
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love