CRAB FRIED RICE
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Provided by Karnjana
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g
CRAB RICE
Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.
Provided by Kardea Brown
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
- Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
- Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
RICE PORRIDGE WITH CRABMEAT
Make and share this Rice Porridge With Crabmeat recipe from Food.com.
Provided by kumiko_aki
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- cut broccoli, blanch and set aside.
- put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
- add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
Nutrition Facts : Calories 310.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 13.9, Sodium 450.4, Carbohydrate 59.5, Fiber 1.1, Sugar 0.4, Protein 11.7
CRAB AND RICE PRIMAVERA
If pasta primavera is always a hit at your house, this Healthy Living Crab and Rice Primavera is a must-try recipe!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover. Simmer 3 minutes.
- Add milk, imitation crabmeat, butter and garlic powder. Bring to full boil.
- Stir in rice and grated topping; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
More about "rice porridge with crabmeat recipes"
CHáO BồI (VIETNAMESE PORRIDGE WITH SEAFOOD) - FOOD
From foodandwine.com
Cuisine VietnameseCategory Dinner, LunchServings 8Total Time 1 hr 30 mins
20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (78)Total Time 30 minsCategory Soups And StocksCalories 131 per serving
THAI CRAB FRIED RICE | KHAO PAD BU | ข้าวผัดปู
From rachelcooksthai.com
CRAB FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
RICE PORRIDGE RECIPE (OKAYU) お粥 • JUST ONE COOKBOOK
From justonecookbook.com
CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRAB FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE …
From tasteasianfood.com
RICE PORRIDGE RECIPE - THE FOREIGN FORK
From foreignfork.com
WILD RICE PORRIDGE WITH CARDAMOM, PECAN, AND PEAR - GREATIST
From greatist.com
CRAB MEAT IN RICE PORRIDGE (KANI ZOSUI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
[EASY RECIPES 4K] HOW TO MAKE EASY PUMPKIN RICE …
From youtube.com
EASY FRIED RICE WITH CRAB MEAT - FOODNESS GRACIOUS
From foodnessgracious.com
RICE PORRIDGE WITH CRABMEAT AND SPROUTING BROCCOLI (KANI ZOSUI) …
From eatyourbooks.com
RICE PORRIDGE MADE EASIER (OVERNIGHT!) | EPICURIOUS
From epicurious.com
10 BEST CRAB MEAT RICE RECIPES | YUMMLY
From yummly.com
EGG RICE PORRIDGE WITH LUMP CRAB MEAT RECIPE BY JEERAPA K.
From cookpad.com
OUSHADHA KANJI: THE MONSOON-SPECIAL MEDICINAL PORRIDGE FOR …
From onmanorama.com
QUICK, FLAVOR-PACKED POTATO CURRY: BEST COMBINATION WITH ALL …
From onmanorama.com
SEA CRAB PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love