Kickin Creamy Chicken Stew In A Slow Cooker Recipes

KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER

Kickin' Creamy Chicken Stew in a Slow Cooker image

For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.

Provided by Annacia

Categories Stew

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

5 frozen skinless chicken breasts or 20 frozen chicken tenders
1 (16 ounce) jar salsa verde
1 (18 ounce) can black beans
1 cup frozen sweet corn
1 (14 ounce) can diced tomatoes
1 teaspoon ground cumin
1 (3 ounce) package reduced-fat cream cheese

Steps:

Place frozen chicken breasts or tenders in bottom of slow cooker.
Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours (less if chicken isn't frozen).
At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
You can leave all the liquid if you want a soup.
Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas.
One healthy serving is 1/2 a breast or 2 large chicken tenders.

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