Slow Cooker Philly Steak Sandwich Meat Recipes

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

Steps:

• Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
• Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
• Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
• In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
• Cook on low for 8 hours.
• Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
• To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
• With a very sharp knife cut your beef against the grain.
• Add you cheese of choice, some of the meat and top with the cooked veggies.
• I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Steps:

• Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
• Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPE

Steps:

• Spray crock pot with non-stick cooking spray.
• Cut meat into strips, place in slow cooker.
• Add green pepper, onion, broth, and dressing mix.
• Cover and cook on low 7-8 hours, or high 3-4 hours.
• Spoon meat mixture onto bread, top with a slice(s) of cheese.
• Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
• To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.