Poor Knights Or Rich Knights Köyhät Ritarit Recipes

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POOR KNIGHTS



Poor Knights image

Make and share this Poor Knights recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bread (thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)

Steps:

  • Cut off the bread crusts and cut into quarters.
  • Be careful not to cut off your hand.
  • Place the bread in a deep dish.
  • Mix eggs with wine, cinnamon, and sugar in a bowl.
  • Pour the mixture over the bread and leave to soak for 3 minutes.
  • Heat the oil[¼ inch deep].
  • Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  • It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  • Fry until golden brown on both sides.
  • Drain on medieval kitchen paper.
  • Sprinkle with confectioners' sugar and ground cinnamon.
  • Feed the hungry.

POOR KNIGHTS OR RICH KNIGHTS (KöYHäT RITARIT)



Poor Knights or Rich Knights (Köyhät Ritarit) image

Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068.

Provided by KateL

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice French bread or 1 slice coffee bread
1 egg
1 1/4 cups milk (3 dl)
1 pinch salt
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1 tablespoon lingonberry jam
whipped cream (optional, to make "Rich Knights")

Steps:

  • Cut a thick slice of bread for each person, recipe set for 1 person.
  • Whip the egg and mix in milk and a pinch of salt.
  • Dip the slice in the milk and egg mixture.
  • Fry until golden brown on both sides.
  • Serve hot topped with a bit of lingonberry jam.
  • If you top it all off with whipped cream, your "poor knights" become "rich knights".

Nutrition Facts : Calories 601.5, Fat 29.6, SaturatedFat 16.2, Cholesterol 284.7, Sodium 852.4, Carbohydrate 61.6, Fiber 2.1, Sugar 10.2, Protein 22.1

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