POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[¼ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
POOR KNIGHTS OR RICH KNIGHTS (KöYHäT RITARIT)
Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068.
Provided by KateL
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut a thick slice of bread for each person, recipe set for 1 person.
- Whip the egg and mix in milk and a pinch of salt.
- Dip the slice in the milk and egg mixture.
- Fry until golden brown on both sides.
- Serve hot topped with a bit of lingonberry jam.
- If you top it all off with whipped cream, your "poor knights" become "rich knights".
Nutrition Facts : Calories 601.5, Fat 29.6, SaturatedFat 16.2, Cholesterol 284.7, Sodium 852.4, Carbohydrate 61.6, Fiber 2.1, Sugar 10.2, Protein 22.1
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