SCRAMBLED EGG AND SMOKED TURKEY SANDWICH (FOR ONE)
I wanted something different and nutritious for brunch so I came up with this low carb but very tasty sandwich. I served it with a glass of iced Rooibos-Lavender sun tea. Note: Make sure the eggs have cooled sufficiently as the mayo dressing will run if you don't. Note: I didn't add the cooling time for the eggs in this recipe.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spray a non-stick skillet lightly with oil. Heat on medium high for a few minutes.
- Add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs. Once its done, turn out onto a plate and refrigerate until cold.
- In the meantime, chop up your celery and chives and set aside in a medium sized bowl. Add the lime juice and give it a good stir.
- Add the Vegan Mayo with a little salt and pepper and a dash of paprika. Stir again to make sure the ingredients are all combined.
- Once the eggs are cooled down add to the Mayo mixture.
- Toast your bread until just golden. Add the shredded lettuce and top with the egg/mayo mixture. Top with the smoked turkey.
- Serve with a refreshing glass of iced tea.
- Bon Appetit!
Nutrition Facts : Calories 58.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 23.5, Sodium 519.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.8, Protein 10
SCRAMBLED EGG SANDWICH
Make and share this Scrambled Egg Sandwich recipe from Food.com.
Provided by MizEmerilLagasse
Categories Breakfast
Time 6m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Beat the eggs with the water and salt and pepper to taste.
- Place bread in toaster.
- Sramble eggs and set aside.
- Spread maple syrup on both slices of bread.
- Place eggs on 1 slice of bread and top with the other.
- Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.
SCRAMBLED EGG SANDWICH
My husband loves scrambled eggs, onions and peppers. This is a recipe he has fiddled with and really enjoys.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake the garlic bread according to the package directions.
- In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
- Add in the jalapeno pepper and stir to combine.
- In a bowl, beat the eggs.
- Add in the milk, salt, and pepper; stir to combine.
- Pour the eggs into the skillet.
- Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
- Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
- Replace bread top.
- Slice and serve immediately.
Nutrition Facts : Calories 305.2, Fat 23.1, SaturatedFat 11.5, Cholesterol 399.6, Sodium 405.7, Carbohydrate 4.2, Fiber 0.5, Sugar 2, Protein 19.7
SCRAMBLED EGGS WITH SMOKED SALMON
Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children.
Provided by Chef TanyaW
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop salmon into very small pieces, reserving a small amount for garnish.
- Whisk your eggs and half-and-half together.
- Add 1/2 of your chopped chives and season eggs with salt and pepper.
- Melt butter in preheated large nonstick skillet, and add eggs.
- Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain a little wet, stir in chopped salmon.
- Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Nutrition Facts : Calories 338, Fat 24.7, SaturatedFat 10.8, Cholesterol 591, Sodium 498.8, Carbohydrate 2.4, Sugar 0.6, Protein 25
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