Krafne Croatian Doughnuts Recipes
KRAFNE (CROATIAN DOUGHNUTS)
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story is that she uncovered the recipe to the street pastry makers so the cake spread all over the Empire (and that is how we get it). The best "krafne" to buy in Croatia is in town Samobor in the vicinity of Zagreb. The ladies who work there have a secret recipe and I must admit the "krafne" there are really the best I have ever tasted.
Provided by nitko
Categories Breads
Time 2h30m
Yield 18 doughnuts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Take a large pot (glass pot for salad or similar) and put in it flour, sugar, slightly melted butter, salt, rum and slightly warm milk (25-30°C) and mix well using mixer or dough-machine.
- The dough must be smooth and "shiny". Cover the dough with warm kitchen towel and leave it grow for 40-50 minutes (it must double in size).
- Knead the dough again and cut into two parts. One part cover with kitchen towel again and thin the second part into 2 cm thick dough. Use mould for "krafne" or normal glass 6 cm. in diameter. Cut round pieces. Do this until there is no more dough (re-knead and do it again).
- Now, knead the second part of the dough and do the same thing (with glass). Let it grow for more 20 minutes.
- Take a large pot, pour 1 liter of oil and heat to 80-100°C Fry several krafne in oil; first covered (not more than 1 minute or until brownish) on one side, and than uncovered1 minute on the other side (them must not touch each other). They must have white ring (we call it in Zagreb: "ramftl").
- When they are done, take them out of oil with hollow spoon and put onto paper towel to drain surplus of oil. Using cooking syringe put jam into each "krafn". Spread grounded sugar over and serve. They are very good when they are warm, but not too warm.
More about "krafne croatian doughnuts recipes"
KRAFNE OR POKLADNICE (HOMEMADE DOUGHNUT RECIPE)
Web Feb 11, 2013 Instructions. Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes. Mix together flour, yeast and remaining …
From kitchennostalgia.com
Estimated Reading Time 1 min
From kitchennostalgia.com
Estimated Reading Time 1 min
- Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes. Mix together flour, yeast and remaining ingredients to make a dough. The dough needs to be very soft, similar to pizza dough.
- Knead lightly on a floured board; shape into a ball, place in a greased bowl, cover, and let rise in a warm, draft-free place for 1 hour or until doubled in bulk.
- Punch dough down. On lightly floured board roll dough 1/4 inch thick. Cut dough into 3-inch rounds. On half of the rounds place about 1 teaspoon of jam or jelly. Brush edge with a little egg white then top with remaining rounds of dough. Press to seal edges. Cover with cloth and let rise for 30 minutes or until double in bulk.
- Preheat the oil in a deep fryer or skillet. Gently place the doughnuts into the oil, top side down, 3 to 4 at a time. Fry, turning several times, until golden all over. Sprinkle with powdered sugar.
See details
CROATIAN KROFNE RECIPE (HOMEMADE DONUTS) - SUSTAIN MY COOKING …
From sustainmycookinghabit.com
Ratings 17Category DessertCuisine CroatianPublished Jun 29, 2022
See details
CROATIAN KRAFNE DOUGHNUTS - THE DALMATIAN DAUGHTER
Web Aug 20, 2020 A classic winter treat, Croatian Krafne Doughnuts are best made by hand from a dough as soft as hotel pillows, with a touch of …
From thedalmatiandaughter.com
Cuisine CroatianTotal Time 2 hrsCategory Breakfast, Dessert
From thedalmatiandaughter.com
Cuisine CroatianTotal Time 2 hrsCategory Breakfast, Dessert
See details
"KRAFNE" - FAVORITE CARNIVAL DONUTS - GO TO CROATIA
Web Preparation: Whisk in yolk and sugar, add some milk, rum, salt, lemon juice, crumbled yeast, oil and whisk again. Leave the mixture to sit for about 20 minutes in a warm place. …
From croatia2go.com
From croatia2go.com
See details
TRADITIONAL KROFNE RECIPE (SERBIAN/CROATIAN DONUT)
Web Feb 13, 2023 Let it cool down a bit in the same pan. Add unsalted butter, sugar, and salt to the pan and allow the butter to melt in it. Meanwhile, heat up the water (1 cup) and then dissolve in the dry yeast. Take a large …
From travelfoodatlas.com
From travelfoodatlas.com
See details
KRAFNE - MAMA'S DALMATIAN DOUGHNUTS - NZ HERALD
Web In a mixing bowl, sieve the flour, cinnamon, allspice, salt, baking powder and nutmeg. Stir in the castor sugar. In a separate bowl, whisk together the milk, egg and oil.
From nzherald.co.nz
From nzherald.co.nz
See details
CROATIAN RECIPE | TAMARA NOVAKOVIC | CROATIAN DOUGHNUTS - GO …
Web Feb 6, 2017 about 500 ml vegetable oil for frying. Let all ingredients sit at room temperature before using. Combine yeast with warm milk and sugar until it dissolves and …
From godubrovnik.com
From godubrovnik.com
See details
TRADITIONAL KROFI | DONUT RECIPE | HOW TO MAKE TRADITIONAL
Web Feb 6, 2021 Episode 28: Michelle & Mama Terezija share a treasured family recipe for Traditional Slovenian Krofi (kro-fee). Also known as carnival donuts, Krofne, Krafne...
From youtube.com
From youtube.com
See details
HOMEMADE JAM DONUTS KRAFNE/PACZKI (CROATIAN /POLISH)
Web Feb 5, 2023 Delicious Homemade Jam Donuts Recipe – Krafne/Paczki. The majority of them are filled with last year’s apricot jam, however a few are filled with my mom’s dark …
From worldofcooking.net
From worldofcooking.net
See details
CROATIAN KRAFNE/KROFNE OR POKLADNICE (SANS EGGS)
Web Sep 3, 2014 Croatian krafne or pokladnice, are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamonn. In Croatia, they are especially …
From icampinmykitchen.com
From icampinmykitchen.com
See details
PRINCES KROFNE / CREAM PUFFS - THE BALKAN HOSTESS
Web Oct 19, 2020 Vanilla Custard. Add in half of the milk to a medium pot and reserve the other half. To the pot with the milk add in the granulated sugar, vanilla sugar, heavy cream, and vanilla extract. Heat on medium heat …
From thebalkanhostess.com
From thebalkanhostess.com
See details
KRAFNE (CROATIAN DOUGHNUTS) - BIGOVEN
Web The dough must be smooth and “shiny”. Cover the dough with warm kitchen towel and leave it grow for 70-80 minutes (it must double in size). Knead the dough again and cut into two parts. One part cover with kitchen towel …
From bigoven.com
From bigoven.com
See details
COOKING CROATIA: CROATIAN JELLY DOUGHNUTS - HONEST …
Web Feb 16, 2012 Instructions. Let all ingredients sit at room temperature before using. Combine yeast with warm milk and sugar until it dissolves and let rise in warm place for 30 minutes. In another bowl, combine flour, …
From honestcooking.com
From honestcooking.com
See details
CROATIAN RECIPES: KROFNA – KRAFNA | CROATIA WEEK
Web Feb 8, 2022 2. Using a mixer, stir and add milk at the same time. Add salt then more milk and keep mixing. 3. Sprinkle flour on a bench or board and then roll mixture to a thickness of 1 cm.
From croatiaweek.com
From croatiaweek.com
See details
"KROFNE" FRIED DOUGHNUTS RECIPE - KITCHENAID AUSTRALIA
Web Apr 30, 2020 5 cups special white flour. METHOD. Combine all the ingredients in a large bowl except for flour and mix well. Add the flour in slowly until a soft dough forms. Set …
From kitchenaid.com.au
From kitchenaid.com.au
See details
KRAFNE (CROATIAN DOUGHNUTS) RECIPE - GROUP RECIPES
Web How to make it. Take a large pot (glass pot for salad or similar) and put in it flour, sugar, slightly melted butter, salt, rum and slightly warm milk (25-30°C) and mix well using mixer or dough-machine.
From grouprecipes.com
From grouprecipes.com
See details
KROFNE - TRADITIONAL SERBIAN AND CROATIAN RECIPE | 196 …
Web Sep 3, 2019 Instructions. In a large bowl, combine the yeast and 1 teaspoon caster sugar in ½ cup (150 ml) warm milk. Let it foam for 15 minutes. In another large bowl, whisk the egg, egg yolks, remaining …
From 196flavors.com
From 196flavors.com
See details
ULTIMATE FOOD FROM SLAVONIA GUIDE #VISITSLAVONIA
Web Nov 15, 2023 Krofne / Krafne – Round Croatian doughnuts of sorts, krofne (or krafne) is a must-try food of the Balkans. They’re round like doughnuts as you know them, but …
From chasingthedonkey.com
From chasingthedonkey.com
See details
KRAFNE (CROATIAN DOUGHNUTS) - LUNCHLEE
Web Jun 26, 2023 This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name “krafne” comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in …
From lunchlee.com
From lunchlee.com
See details
TRADITIONAL SLOVENIAN KROFI | HOMEMADE CARNIVAL DONUTS
Web 1 Tbsp lemon juice. 2 packages Vanilla sugar or 2-4 tsp’s vanilla extract. 8 egg yolks. Add the yeast. 2-3 Tbsp’s cooking rum or vodka. Place dough into a bowl and allow it to rest …
From sloveniankitchen.com
From sloveniankitchen.com
See details
SERBIAN DOUGHNUTS (KROFNE) RECIPE - THE SPRUCE EATS
Web Jul 13, 2021 Cool to 110 F. Meanwhile, dissolve the active dry yeast in 1 cup of 110 F water. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
