Strawberry Cream Truffles Recipes

STRAWBERRY CREAM TRUFFLES

Steps:

• 1. Melt 1/2 cup white chocolate chips according to packing instructions.
• 2. In food processor combine strawberries, cream cheese, melted white chocolate.and powdered sugar. Pulse until smooth and creamy. Spoon in freezer proof bowl, cover and place in freezer for 2 hours. Using small cookie scoop; scoop into 16 balls and place on cookie sheet covered with wax paper. Place back in the freezer for 1 hour.
• 3. Roll into inch balls using your hands. Place back on baking sheet covered with wax paper; back in freezer for 1 hour.
• 4. Combine chocolate chips and (if desired 1 teaspoon coconut oil) in small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30 second intervals (50% power) until smooth and creamy. Carefully dip frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.
• 5. Melt white chocolate in microwave and (if desired 1/2 teaspoon coconut oil) at 30 second intervals (50% power) until melted. Drizzle over truffles. Refrigerate truffles.
• 6. NOTES If you like coconut thin the chocolate with just a bit of coconut oil as it is easier to coat the truffles with the chocolate thinned a little. There is chilling time on this recipe so plan accordingly.

STRAWBERRIES AND CREAM TRUFFLES

Steps:

• Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
• Chill 30 minutes.
• Roll 1 teaspoon mixture into a ball.
• Throw into a pie plate with the other packet of Jelly.
• Roll to coat thoroughly, put on a plate and chill another 30 minutes.
• Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

STRAWBERRY TRUFFLE (COCKTAIL)

Steps:

• Put all of the ingredients into a blender(as an option, you can add some crushed ice.)
• Blend until smooth.
• Pour into a large glass.
• Garnish with a fresh strawberry if desired.
• Sit back, relax and enjoy!