Frozen Peanut Butter And Jelly Sandwich Recipes

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC

Steps:

• Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
• Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
• Put the sandwich together.
• Wrap and place in freezer bags.
• When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
• You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

FROZEN PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
• Spread peanut butter over the butter but NOT all the way to the edge.
• Spread jelly over the peanut butter.
• Close sandwich. Do not cut!
• Place into a sandwich bag. Close, place flat in freezer.
• When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
• Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
• These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
• My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!