Chocolate Chip Easter Baskets Recipes

HOW TO MAKE EASY AND EDIBLE EASTER NEST EGGS

Steps:

• Line a 6-cup muffin pan with plastic wrap. Melt 1 cup baking chips (dark, milk or white chocolate, or butterscotch, depending on which you choose above) in the microwave. Stir in 1 1/2 to 2 1/2 cups dry ingredients (depending on which you choose above).
• Scoop the mixture into the muffin cups and make an indentation in each to form nests. Refrigerate until set, about 10 minutes. Remove and fill with blue jelly beans and chocolates or other treats.

CHOCOLATE CHIP EASTER BASKETS RECIPE

Steps:

• Preheat oven to 350°F. Grease and flour 24 mini-muffin cups. Place one square of cookie dough into each cup. Bake for 14 to 17 minutes or until golden brown. Remove pans to wire rack. If licorice handles are to be added, with tip of wooden pick, make two holes opposite each other on top edge of cup. Make sure holes are same size as width of licorice. This is best done when cups are very warm. Cool cups completely in pans on wire rack. With tip of butter knife, remove cookie cups from muffin pans. Arrange on serving platter. Combine frosting and a few drops of food coloring in small bowl, adding additional food coloring until desired shade is reached. Dissolve a few drops of food coloring in 1/4 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut. Spoon a small amount of frosting onto top of each cup. Add a pinch of tinted coconut. Top grass with SweeTarts Jelly Beans. Insert ends of licorice into small holes in cups for handles.