JIF® BUCKEYES
Peanut butter balls are dipped in chocolate to resemble buckeyes.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 30m
Yield 60
Number Of Ingredients 7
Steps:
- Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g
JIF® GLITTER BALLS
For holiday parties or any special, fun occasion, these glitter balls stand out and taste great.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, combine JIF® Peanut Butter and butter until blended; add confectioners' sugar, 1/2 cup at a time, stirring after each addition.
- Line a baking sheet with foil. Using your hands, shape peanut butter mixture into 1-inch balls. Place balls on prepared baking sheet; chill until firm, about 1 hour.
- Place white chocolate and CRISCO® All-Vegetable Shortening in a large microwave-safe bowl. Microwave, stirring at 30-second intervals, until chocolate is melted and smooth, about 2 minutes.
- Line baking sheet with waxed paper. Using a spoon, dip each peanut butter ball into melted chocolate, spooning chocolate over ball to coat, if necessary. Once covered, sprinkle each ball with glitter. Use multiple colors to create a festive gift.
- Transfer snowballs to baking sheet. Chill 30 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 15.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 58.7 mg, Sugar 13.9 g
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